Ingredients
4 portion(s)
Meatballs
- 1 brown onion - halved
- 500 g pork mince, Or Turkey Mince
- 50 g bread crumbs
- 1 egg yolk
- salt & pepper
- Oil of choice for browning the meatballs
- Flat leaf Parsley, fresh, for serving
Sauce
- 1 brown onion - halved
- 50 g Butter
- 40 g plain flour
- 600 g chicken stock liquid
- 3 teaspoons Dijon mustard
- 1/2 teaspoon ground tumeric
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6
1h 5min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Chop onion, 3 sec, speed 7. Scrape down and repeat as necessary for a fine chop.
Chop onion, 3 sec, speed 5. Scrape down and repeat. Weigh in your butter and cook 5 min, 120 (or Varoma for TM31), speed 1.
Weigh in Plain Flour and cook 2 min, 100, speed 1. Add in liquid stock (or stock concentrate and water to equivalent) and mix 10 seconds, speed 5. Then, cook 7 mins, 100 degrees, speed 2. (MEANWHILE... shape your meatballs and brown them in a saucepan - I use a heavy based pan and do it in batches )
While that's cooking, I make the 'No Fail Mashed Potato' from the recipie community and also steam some green beans in the varoma. Serve together with a some fresh parsley sprinkled on top.
Meatballs
Sauce
Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip
This dish can be baked in a moderate oven (180) for 1.5 - 2 hours. You could also cook the meatballs in the varoma like many other popular meatball dishes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA couple of things:...
A couple of things:
In Denmark:
1) most people will turn up their nose at the meatballs if you add anything "new" to the mix.
2) If you do not cook them in lots of butter (not oil!!) then you will not get the authentic taste.
3) If you can see the onions in the meatballs, then you have failed miserably.
4) They can ONLY be made with pork mince
Traditional foods should not be butchered, unless you want to call it "Variation on ..."
Made this last night. I added garlic, carrot,...
Made this last night. I added garlic, carrot, spinach and celery to the meat balls. Made the sauce and then baked them in the oven with sauce. It was the best European meatball recipe I have tried. Thanks
Really nice, they even taste better the day after....
Really nice, they even taste better the day after.
I grilled the meatballs instead of frying them and cooked them in the oven. we really enjoyed them! Thank you!