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Mersey Valley Baked Chicken



6 portion(s)

Mersey Valley Baked Chicken


  • 150 g onion, approx 1
  • 100 g mersey valley cheese
  • 100 g white wine, cheap cooking wine
  • 1 sachets French Onion Soup
  • 1 pinches salt
  • 1 pinches pepper
  • 600-1000 g boneless skinless chicken thighs, cut 3cmx1cm
  • 250 g Bacon Strips
  • 1 zucchini
  • 500 g thickened cream
  • 6
    5h 50min
    Preparation 5h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Mersey Valley Baked Chicken
  1. 1. Preheat oven 180 degrees. Place onion and zucchini into mixing bowl 5sec/speed5 transfer to another bowl. Do not clean mixing bowl
    Crumble Mersey into mixing bowl, wine, french onion soap, salt, pepper, bacon strips,thickened cream 3min/60degrees/speed 1.5
    Place Chicken into a baking tray
    4. Poor mixing bowl ingredients over chicken and zucchini and onion. Place in oven for an hour or until cooked.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The flavours are amazing in this recipe😋 I also...

    Submitted by van der Ploeg on 13. April 2021 - 08:05.

    The flavours are amazing in this recipe😋 I also love how simple it is. I would prefer a much thicker sauce though, and I noticed in your photo you have sliced zucchini, while the recipe says to chop finely with the onion?

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