You are here:
  1. Home
  2. Main dishes - meat
  3. Mersey Valley Baked Chicken


1 Mersey Valley Baked Chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mersey Valley Baked Chicken

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Mersey Valley Baked Chicken

Ingredients

  • 150 g onion, approx 1
  • 100 g mersey valley cheese
  • 100 g white wine, cheap cooking wine
  • 1 sachets French Onion Soup
  • 1 pinches salt
  • 1 pinches pepper
  • 600-1000 g boneless skinless chicken thighs, cut 3cmx1cm
  • 250 g Bacon Strips
  • 1 zucchini
  • 500 g thickened cream
Add to shopping list
  • 6
    5h 50min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Mersey Valley Baked Chicken
  1. 1. Preheat oven 180 degrees. Place onion and zucchini into mixing bowl 5sec/speed5 transfer to another bowl. Do not clean mixing bowl
    2.     Crumble Mersey into mixing bowl, wine, french onion soap, salt, pepper, bacon strips,thickened cream 3min/60degrees/speed 1.5
    3.     Place Chicken into a baking tray
    4. Poor mixing bowl ingredients over chicken and zucchini and onion. Place in oven for an hour or until cooked.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • The flavours are amazing in this recipe😋 I also...

    Submitted by van der Ploeg on 13. April 2021 - 08:05.

    The flavours are amazing in this recipe😋 I also love how simple it is. I would prefer a much thicker sauce though, and I noticed in your photo you have sliced zucchini, while the recipe says to chop finely with the onion?

    Login or register to post comments