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Mexican Chicken


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Ingredients

15 portion(s)

Mexican Chicken

  • 1 onion
  • 3 cloves garlic
  • 1 centimetre Peeled ginger
  • 1 tablespoon dried chilli flakes to taste
  • 1 tablespoon oil
  • 700 grams chicken tenderloins
  • 400 grams tinned tomatos
  • 1 tablespoon tomato paste
  • 2 tablespoons YIAH Fajita spice mix to taste, (Or taco seasoning or similar)
  • 1 tablespoon Vege stock paste
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Recipe's preparation

    Base
  1. Add onion,garlic,ginger to Closed lid. Chop for 4secs on speed 7.Scrape down sides of Closed lid Add chilli flakes and oil to Closed lid. Saute for 5mins/100/1

  2. Add whole tenderloins, toms,paste,fajita mix,vege stock to Closed lid. Cook for 18mins/80/Counter-clockwise operation/Gentle stir setting mc off

    Check chicken is cooked and do for extra if needed.

    If you are looking to use this for a lasagne you may want to reduce ot for longer.

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Tip

This can be used as a whole dish with salad, in tacos,burritos,lasagne and just about anything you want to have a mexican flavour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was banging with flavour! I just left the...

    Submitted by Diannewalker86 on 15. January 2017 - 19:48.

    This was banging with flavour! I just left the chilli flakes out so the kids could eat it and shredded the chicken when done. Great recipe.

    We served this with tomato and cucumber salsa on rice. Thanks for the recipe!!!

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  • Easy and yummy dish for tacos

    Submitted by emilymullineux on 23. July 2016 - 07:03.

    Easy and yummy dish for tacos or any Mexican meal but if cooking for children go light on the chilli flakes. I used just 1 teaspoon and that was still too spicey for my six year old. One tablespoon of flakes would make it pretty hot!

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  • We loved this recipe, I used

    Submitted by babyboy09 on 30. April 2016 - 19:11.

    We loved this recipe, I used it as a thick soup when I was not well so good!! 

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  • sounds Fab!!

    Submitted by MTR My Thermie Rules on 3. January 2015 - 22:01.

    Cooking 10 sounds Fab!!

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

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  • Yum, I used chicken thighs

    Submitted by ThermiKate on 3. January 2015 - 21:43.

    Yum, I used chicken thighs instead. I cooked with the MC in for 19 minutes, then another 19 minutes without to ensure they were tender.

    We ate this with rice, tomato, cheese and sour cream, using a lettuce leaf like a taco shell.

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