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Mexican Meatballs


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Ingredients

4 portion(s)

Mexican Meatballs

  • 40 grams Bread (fresh or stale), in Chunks
  • 500 grams Mince (Beef, Lamb or Chicken)
  • 1 eggs
  • 2 tablespoons Cinco Pepper Enchilada YIAH Dip Mix, Can add more if you like a lot of heat.
  • olive oil, for greasing
  • 15 grams Maple Caramelised YIAH Balsamic Vinegar
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Recipe's preparation

    Mexican Meatballs
  1. 1.Preheat oven 180oc.

    2. Add bread to bowl, chop speed 5, 5 secs.

    3. Add mince, egg, balsamic and dip mix. Mix 10 Secs, speed 5.

    4. Transfer mix to clean bowl. Just so no risk of catching fingers on blades.

    5. With oiled hands take tablespoon amount and roll into balls and place on greased tray.

    6. Bake in oven for 15mins or till golden brown.

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Tip

These are delicious hot or cold.

Ideal with a sauce for a dinner or sauceless for picnic, snack, lite bite or with salad.

Can also be rolled into sausage shape koftas and served in a wrap.

For a great sauce recipe follow my FYF Staple Sauce Recipe

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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