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Mexican Monday


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Ingredients

500 g

chicken

  • 1 heaped tablespoons chicken stock paste
  • 3 garlic clove
  • 1 onion
  • 1 cans tomato
  • 1 heaped tablespoons taco seasoning
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    chop garlic speed 7
  1. Closed lid
  2. add onion speed 5
  3. lid off. varoma speed 2. 4 mins
  4. add tin tomatoes
  5. add chicken stock
  6. layer chicken in varoma and sprinkle with taco seasoning
  7. 20 mins varoma speed 4
  8. add chicken into the bowl
  9. with lid on - reverse speed 4. 3 seconds
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Accessories you need

  • Varoma
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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