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Ingredients
500 g
chicken
- 1 heaped tablespoons chicken stock paste
- 3 garlic clove
- 1 onion
- 1 cans tomato
- 1 heaped tablespoons taco seasoning
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- "Closed lid"
- add onion speed 5
- lid off. varoma speed 2. 4 mins
- add tin tomatoes
- add chicken stock
- layer chicken in varoma and sprinkle with taco seasoning
- 20 mins varoma speed 4
- add chicken into the bowl
- with lid on - reverse speed 4. 3 seconds
chop garlic speed 7
10
Accessories you need
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Varoma
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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