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Minced meat skewers with prune


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Ingredients

6 piece(s)

Minced meat skewers with prune

  • 150 g onion, halved
  • 15 g olive oil
  • 500 g Beef mince, cut into pieces
  • 1/2 - 1 teaspoons salt
  • 1/2 teaspoons black pepper, freshly ground
  • 1/2 teaspoons paprika, hot, ground
  • 2-3 tablespoons breadcrumbs
  • 12-18 pitted prunes
  • 12 slices prosciutto, or pastirma
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Recipe's preparation

  1. place onion into mixing bowl and chop Blend5 s/obr. 5 Scrape down sides of mixing bowl using spatula.
  2. Add olive oil, Sauté Warm Up3 min/120°C/obr. 1
  3. Preheat the oven to 180°C. Line the baking trey with baking paper and set aside.
  4. Place minced meat in mixing bowl, add salt, pepper and paprika and chop 15 s/obr. 6. Scrape down sides of mixing bowl using spatula
  5. Add breadcrumbs, mix Blend15 s/obr. 5. Transfer to another vessel and set aside.
  6. Place the prunes on skewer sticks, 5 for each skewer. Cover each skewer with prunes evenly with the meat mass, then wrap each skewer with 2 slices of pastirma. Place on a previously prepared baking tray and bake for 30-35 minutes (190°C). Serve whole or removed from sticks and cut into approx. 1 cm slices.
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Tip

The "Breadcrumbs" recipe can be found on the Thermomix® "Culinary ABC" recipe carrier. The meat for this recipe can be ground in the Thermomix®. The "Mincing meat" recipe is on the Thermomix® "Culinary ABC" recipe carrier.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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