3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mini Turkey Meatloaf


Print:
4

Ingredients

4 portion(s)

  • 1 onion, Quartered
  • 1 slice bread, Toasted and buttered
  • 500 grams turkey mince
  • 1 teaspoon Chicken stock powder
  • 1 egg
  • 2 teaspoon dried mint
  • 120 grams Marmalade
  • 15 grams grainy mustard
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place onion in TM and chop for 3 seconds on speed 5.

    Add roughly torn up toasted and buttered bread and mix for 2 seconds on speed 3.

    Add mince, chicken stock powder, egg, dried mint, marmalade, and grainy mustard and mix for 30 seconds on speed 4 ( you may need to scape down the sides after 15 seconds).

    Form mixture into 4 mini meatloaves and place onto baking paper on an oven tray. 

    Cook for 20 minutes at about 215 degrees Celsius.

     

    Tip: I like to serve mine with some gravy over the top and some mashed sweet potato on the side! 

     

     

     

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Simple and tasty.

    Submitted by d2567 on 20. July 2020 - 20:06.

    Simple and tasty.

    Login or register to post comments
  • Tried it several times -

    Submitted by hpt78 on 1. April 2016 - 17:26.

    Tried it several times - chutney first time and home made BBQ sauce this time and both were great! Glad for a new way to use turkey mince.

    Login or register to post comments
  • Delicious indeed, next time I

    Submitted by Sue Barford on 27. February 2016 - 23:03.

    Delicious indeed, next time I would halve marmalade or use chutney to reduce the sweetness a little 

    Login or register to post comments
  • tasted delicious!

    Submitted by SahJB1 on 5. January 2016 - 20:07.

    tasted delicious!

    Login or register to post comments
  • A lovely recipe. Thank yo.

    Submitted by shelly_w on 1. October 2015 - 12:42.

    A lovely recipe. Thank yo.

    Login or register to post comments
  • This was a great meal! I used

    Submitted by Michelle Cronin on 20. February 2015 - 17:57.

    This was a great meal! I used mulberry jam (60g) in one batch and tomato relish (60g) in another instead of the marmalade and it was great! Oh and I did not have mint so used Italian herbs.Thank you for a different way to use Turkey mince!!

    Login or register to post comments
  •  Have made this 3 times and

    Submitted by PETE N VIC on 25. June 2012 - 22:54.

     Have made this 3 times and every time has been perfect.  So easy and so flavoursome, used my own marmalade and just as good as any other.  Am going to try it by replacing the marmalade with chutney just for a different flavour and see how it tastes.

    Login or register to post comments