Ingredients
0 portion(s)
Mongolian lamb
- 2 cloves garlic
- 10 gram ginger, (big thumb), peeled
- 450-500 grams lamb fillet, sliced
- 30 gram vegetable oil, e.g. canola, rice bran
- 3-4 stalk spring onion, cut into 1 inch pieces
- 30 gram shaoxing wine
- 20 gram soy sauce
- 2 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- chilli sauce, optional
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6
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7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Add garlic and ginger to TM bowl. Chop 4secs/ speed 7. Scrape down sides of bowl.
2. Add butterfly attachment. I do this as I find that the meat does not 'catch' on the blades as much and makes a better looking dish.
3. Add lamb to TM bowl and saute 8mins/ varoma/
"Gentle stir setting" / 
"Counter-clockwise operation" . Take OUT butterfly.
4. Add spring onions and all other sauces (including chilli sauce if using) and cook a further 5mins/ varoma/"Gentle stir setting" / "Counter-clockwise operation" .
5. Serve with steamed rice and vegetables.
Accessories you need
-
Butterfly
buy now -
Spatula TM31
buy now
Tip
This recipe and others is available at //hermiethethermie.blogspot.com.au/2013/10/mongolian-lamb-in-hermie.html
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJoWhiteside:how do you velvet the meat in a tmx or...
JoWhiteside:how do you velvet the meat in a tmx or is that just using a tenderiser?
Didn't love it!! It was nice enough but I didn't...
Didn't love it!! It was nice enough but I didn't think the flavors were strong enough
Thank you
Easy and yum! I also added more sauce ingredients...
Easy and yum! I also added more sauce ingredients than suggested!
Quite average but very quick and easy to make. The...
Quite average but very quick and easy to make. The meat was stewed and very chewy. Like the other comments, it doesn't make a lot...around 3 servings (served with rice and steamed veg)
Yummy recipe. I used the sweet soy instead and it...
Yummy recipe. I used the sweet soy instead and it was great. Thank you.
Quick and easy to follow. Thank you.
Quick and easy to follow. Thank you.
Simple, Easy and Flavoursome, thank you for a...
Simple, Easy and Flavoursome, thank you for a great recipe that my entire family enjoys. I have already cooked this one several times. I do drain the sauce at the end and thicken it up with cornflour but other than that it is perfect.
So simple and yummy. I won't cook the meat so long...
So simple and yummy. I won't cook the meat so long next time. Perhaps only 5min first up, then 5min after the sauce ingredients go in. I steamed broccoli and carrot in the varoma while it was cooking, and added mushroom to the meat mixture. Also added a couple tsp's of cornflour at the end.
Added cornflour and served with non fried fried...
Added cornflour and served with non fried fried rice YUM better then chinese TA
This is a nice easy one. I added a teaspoon of...
This is a nice easy one. I added a teaspoon of cornflour at the end too. Quite tasty. I'd probably add a little more of the sauces next time to boost the flavour.
Found this very enjoyable & made amazing yummy...
Found this very enjoyable & made amazing yummy pies the lext day with the leftovers
Thank you! I doubled the sauce but I found this...
Thank you! I doubled the sauce but I found this too salty for us. Next time will use half the soy and less ginger as was very strong. Also used cornflour to thicken. Steamed veg in varoma and served with rice.
Nice sauce, recipe definitley needs double the...
Nice sauce, recipe definitley needs double the amount of sauce and some corn flour to thicken. We served with rice and vegetables steamed in basket and varoma while meat kept in thermo server.
Delicious! I added a sprinkle of cayenne pepper as...
Delicious! I added a sprinkle of cayenne pepper as didn't have chilli which worked well. As noted in other comments I too added some cornflour to thicken the sauce a little. Will make again. Thanks for sharing.
Amazing !! Thank you. easy
Amazing !! Thank you. easy and such a winner
Thankyou! My husband and I
Thankyou! My husband and I really enjoyed this tasty quick to make dinner! Did double sauce and added 3 tb of cornflour to sauce. Steamed veges in Veroma whilst it was cooking..perfect easy!
learn to love good food and your body will love you back
It is so delicious!!! I made
It is so delicious!!!
I made it with steamed broccoli, red capsicum and mushrooms!
I also made twice the amount of sauce!
Yum, heaps of flavour my
Yum, heaps of flavour
my husband and I loved this. I assumed you put the oil in just before saute stage too.
Love this. I add almost 2 tbs
Love this. I add almost 2 tbs of corn flour to thicken the sauce, use dry sherry instead of the Asian wine and throw in some brown onion. If I was cooking for more than 2 adults I would double the meat.
It was pleasant, but nothing
It was pleasant, but nothing to write home about
Absolutly Devine! Tasted just
Absolutly Devine! Tasted just like my local Chinese takeaway yet soooo much better and healthier. Thankyou for a great recipe. This is on the meal rotation now.
I tried this using beef and
I tried this using beef and it was wonderful, super easy and delicious.I had Chinese Cooking Wine from Shaoxing and used that - not sure if it is the right one but couldn't find Shaoxing at the Coles. I will have to make some more very soon. I also added some fresh coriander when served.
Thoroughly enjoyed... kids
Thoroughly enjoyed... kids also!! I had 600grams of diced lamb, was no problem with that amount. I also don't like to use the butterfly, so didn't, and never have mush or shred issues with meat!! Thanks for sharing!!
Everyone enjoyed this. Only
Everyone enjoyed this. Only the serving size wasn't big enough for the 3 of us. Will make again
Felicity
Loved this! I did it with
Loved this! I did it with Chicken - and didn't mind the runny consistency, because once it was cooked I set it aside in a thermoserver - In a wok, a tb oil (of choice) fry up some asian veggies (carrot, broccoli, snow peas, capsicum.. etc) until almost tender, add a couple of tb of the mongolian sauce and keep stirring till veggies are to your liking. Add the rest of the chicken, some noodles (prepared as directed on pack) and YUM!! Sprinkle with some sesame seeds to serve. SO good! Thank you!
Great easy recipe. Used lamb
Great easy recipe. Used lamb offcuts(on sale), noted the other comments, re runny sauce, so added already baked pumpkin towards the end of the cooking time, which thickened it to gravy like consistency. Made roti also. If it lasts... should be very tasty tomorrow!!!
Silly question but when does
Silly question but when does the oil get added? For the sauté step, or with the other sauce components? It's not mentioned in the method.
Easy dish and very tasty
Easy dish and very tasty
Yummy yummy!!! So
Yummy yummy!!! So delicious!!!
whole family loved this.
whole family loved this. Thanks for posting
soooo delicious!!!!
soooo delicious!!!!
Delicious! I used red wine
Delicious! I used red wine instead, tasted really yummy!
Mongolian lamb was a hit in
Mongolian lamb was a hit in my family. Yum! Easy as too.
Great. Easy and tasty. Used
Great. Easy and tasty. Used lamb stirfry strips and the meat was fine. I also added cornflour as sauce was a bit thin. Did this in two batches for our family of five. Thanks.
Delicious recipe. Someone
Delicious recipe. Someone mentioned earlier about "velveting" the meat. I searched online and tried this technique of tenderising. Goodness, what a difference it makes to the meat, and so simple. Turned it into a standout dish.
Really enjoyed this recipe,
Really enjoyed this recipe, thank you for sharing
tasty meal with green veggies
tasty meal with green veggies thanks
Forgot to do rating...
Forgot to do rating...
Delcious! I added a fresh
Delcious! I added a fresh chilli with the garlic and ginger. I also added 300g of broccoli with the spring onions. Great easy recipe.
Very simple, and super tasty.
Very simple, and super tasty. Served with rice and broccoli.
Made this last nightmfor
Made this last nightmfor hubbyMay I don't like lamb. Hubby and son devoured it. Thanks for the recipe.
This was fantastic, thanks
This was fantastic, thanks for sharing! The whole family loved it.
The whole family loved this,
The whole family loved this, including my hard-to-please teen boys! Served with steamed vegies (broccoli, snow peas and carrots) and angel hair spaghetti stirred through the Mongolian Lamb. I used Chinese Rice Wine and next time will double the soy sauce. Thanks for sharing!
My Husband almost peed his
My Husband almost peed his pants when he tried this dish!! AMAZING!!!
The way I read this review
The way I read this review the meat was incorrectly labelled when purchased, not a reflection on your recipe.
Really enjoyed this recipe.
Absolutely delicious!
Absolutely delicious!
This was super yum made it
This was super yum made it with steamed veggies and rice enough for a family of 5
Hi Pondsy, not sure if this
Hi Pondsy, not sure if this was supposed to be a helpful review about my actual recipe as you used the wrong type of meat (and therefore user error). To help with the butterfly, please make sure it it is placed to the left of the 'highest blade' in the mixing knife and give it a little twist. That should keep it attached and not fall off. Better luck next time
Not sure if something went
Not sure if something went wring but this was horrible. The butterfly was flicking off and both my husband and I think that the lamb was actually beef (thanks to incorrect labelling)