4.4 (103)
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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/10/15
changed: 2017/07/29

Ingredients

Mongolian lamb

  • 2 cloves garlic
  • 10 gram ginger, (big thumb), peeled
  • 450-500 grams lamb fillet, sliced
  • 30 gram vegetable oil, e.g. canola, rice bran
  • 3-4 stalk spring onion, cut into 1 inch pieces
  • 30 gram shaoxing wine
  • 20 gram soy sauce
  • 2 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • chilli sauce, optional

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Recipe's preparation

  1. 1. Add garlic and ginger to TM bowl. Chop 4secs/ speed 7. Scrape down sides of bowl.
    2. Add butterfly attachment. I do this as I find that the meat does not 'catch' on the blades as much and makes a better looking dish.
    3. Add lamb to TM bowl and saute 8mins/ varoma/ Gentle stir setting"Gentle stir setting" / Counter-clockwise operation"Counter-clockwise operation" . Take OUT butterfly.
    4. Add spring onions and all other sauces (including chilli sauce if using) and cook a further 5mins/ varoma/ Gentle stir setting"Gentle stir setting" / Counter-clockwise operation"Counter-clockwise operation" .
    5. Serve with steamed rice and vegetables.

Tip

This recipe and others is available at //hermiethethermie.blogspot.com.au/2013/10/mongolian-lamb-in-hermie.html

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mongolian Lamb

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