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MP Chicken Meatballs


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Ingredients

4 portion(s)

Meatballs

  • 600 grams chicken breast
  • 50 grams Lite Coconut Milk
  • 1 tbsp Red Thai curry paste
  • 2 spring onions
  • 2 cm ginger
  • 200 grams long grain white rice
  • 6
    23min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    MP Chicken meatballs
  1. 1/ Add spring onion and ginger 6 sec/Sp 6

    2/ Add 600g chicken to jug. To mince Turbo 1 sec x 8

    3/ Add coconut milk, curry paste 15 secs/Rev/Sp 3

    4/ Roll into balls and place in Varoma Base and tray

    5/ Add 500g water and leftover 200g lite coconut milk to jug

    6/ Weight 200g rice in basket, rinse under water until clear, place in jug

    7/ Place Varoma base on top, 20 mins/Varoma/Sp 4

    Serve with Asian style salad

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

Depending on the size you make the meatballs, you may need to cook slightly longer if they are bigger


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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