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Mrs Duck's Chicken Curry



6 portion(s)

Chicken Curry

  • 1 onion brown, halved
  • 2 clove garlic
  • 1000 g Milk
  • 100 g flour
  • 100 g Butter
  • 2.5 tsp curry powder
  • 1 tsp salt
  • 1 roast chicken, diced

Rice and Vegetables

  • 400 g rice
  • 900 g water
  • 1 zuchinni, diced
  • 1 Brocolli, cut into florets
  • 1 carrot, sliced
  • 1 Capsicum, sliced

Recipe's preparation

    Chicken Curry
  1. Place onion and garlic in bowl and chop 5 seconds, speed 5.

    Place all ingredients (except chicken) into and cook for 12 minutes at 90deg on speed 4.  Check for seasoning.  Place in thermoserver and add diced roast chicken.Give a quick rinse.

  2. Rice and Vegetables
  3. Arrange vegetables in Varoma bowl.  Weigh and wash rice thoroughly.  Place water into  .  Insert basket with rice and place varoma dish on lid and cook for 20 minutes at Varoma temperature on speed 4. Once vegies are cooked, add to thermoserver and mix through.  Remove basket with aid of spatula.


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Put whatever vegies you like in there.  Bright ones that show up through the curry sauce is nice, cauliflower is nicely disguised.  Can use frozen peas, corn & carrots.  This is a very mild curry that's suitable for the whole family.  Could always set kids portions aside and mix in more curry powder if you like it hotter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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