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Mrs Trukka's special meatloaf


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Ingredients

6 portion(s)

Ingredients

  • 125 g bacon, trimmed and roughly chopped
  • 1 onion, peeled and quartered
  • 3 cloves garlic, peeled
  • 2 tsp fresh thyme (leaves only)
  • 500 g Beef mince
  • 500 g pork mince
  • 160 g breadcrumbs (made in TM)
  • 1 egg
  • 1 tbsp red wine vinegar
  • 2 tsp Soft brown sugar
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Recipe's preparation

    Meat Loaf
  1. Preheat oven to 180c (350F).

    Grease and line a loaf tin leaving a good overhang of paper.

    1.  Add bacon, onion, garlic and thyme. Mince speed 5, 3 secs. More depending on personal preference.

    2.  Add mince, breadcrumbs, egg, vinegar and brown sugar. Mix Counter-clockwise operationDough mode 1 minute or until just combined. Overmixing may cause your meatloaf to be dense when cooked.

    3.  Spoon into tin and press in gently. Flatten top.

    4.  Bake in oven for approx 1 hour 15 minutes or until cooked through. Test and cook for longer if needed.

    5.  Gently remove from tin using overhanging paper and slice.

    6.  Use juice in your gravy.

    We serve this with mashed potato and mashed pumpkin, peas and corn. Spoon gravy over meatloaf.

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Accessories you need

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Tip

This recipe can be used to make mini-meatloaf "logs".

Combine ingredients in batches.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Omg. Meatloaf goodness! Will

    Submitted by Amjames85 on 30. June 2016 - 20:39.

    Omg. Meatloaf goodness! Will be making this one again and again! Thank you! 

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  • Yummy and easy. Mixed in two

    Submitted by amyk11 on 31. March 2016 - 14:14.

    Yummy and easy. Mixed in two batches

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  • This is the most delicious

    Submitted by RaeG on 14. January 2015 - 18:48.

    This is the most delicious meatloaf.  My families favourite and it's easy and quick to get in the oven.  I'm making 2 tonight and will freeze one.  Hopefully it freezes well. OH!  and I've used pork and turkey mince!  Amazing and very healthy...

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  • Thanks for your feedback. I

    Submitted by gingernut_chestnuts on 18. October 2014 - 02:23.

    Thanks for your feedback. I have added in the tips section above to do in batches. Glad you enjoyed it.

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  • Awsome recipe but yea like

    Submitted by Cazisk on 16. October 2014 - 10:15.

    Awsome recipe but yea like the other comment there was so much things the thermo couldn't mix it so mixed it by hand. Had left overs put em in pizza dough with cheese.  The bomb. 

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  • So glad you enjoyed it. It is

    Submitted by gingernut_chestnuts on 13. October 2014 - 00:44.

    So glad you enjoyed it. It is a favourite in our house. Thanks for your feedback

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  • Yummo! Made this for dinner

    Submitted by Babblingapril on 7. October 2014 - 16:19.

    Yummo! Made this for dinner last night served hot with mashed sweet potato and corn on the cob. Also had cold slices with bread etc for lunch today ... Lovely.

    Only slight problem I had was the ingredients were a bit too much for the Thermie so I finished mixing by hand in a large bowl.

    Thanks heaps for posting

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