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Nanna's Sloppy Joes


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Ingredients

6 portion(s)

Meat Mix

  • 1 onion, peeled, halved
  • 1 clove garlic, peeled
  • 10 grams fat (butter, lard, olive oil)
  • 100 gram tomato paste
  • 30 grams sugar, (coconut, rapadura or brown)
  • 180 grams water
  • 1/2 tsp Onion powder
  • 1/2 tsp mustard powder
  • 40 grams apple cider vinegar
  • 2 tbsp Worchestershire sauce
  • 500 grams Beef mince

For Serving

  • coleslaw, from Chip/Basic Cookbook (with mayonnaise added)
  • bread rolls, Made using Basic Bread Recipe on Chip/Basic Cookbook. Works best if rolls are made flat and round.
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Bread Rolls
  1. Prepare 'Basic Bread' recipe from Chip/Basic Cookbook.

    Divide into 6 Rolls.

    Allow to rise slightly before baking in oven 180C/10-12mins (or until golden and hollow sounding when tapped).

  2. Meat Mixture
  3. Add onion and and garlic to bowl. Chop 3secs/speed 5.

    Add fat and saute 2mins/100C/Speed 1.

    Add all remaining ingredients, except for mince to bowl.

    Place mince into simmering basket and place into bowl (by cooking mince speartely, the texture remains a little 'chunkier')

    Cook 20mins/Varoma/Speed 2

    Break mince up slightly with spatular

    Remove simmering basket using spatular and add to tomato mixture left in bowl.

    Mix together 1min/speed 1.

    Pour into ThermoServer to serve.

     

  4. Coleslaw
  5. Prepare Coleslaw using chip/basic cookbook. Add Mayonaise in before the chopping step. usually 1-2 tbsps is sufficient. 

    Place into ThermoServer for Serving.

  6. Serving
  7. Cut each roll in half.

    Top with meat mixture and coleslaw.

    Put top onto roll.

    Enjoy!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • FIRST ATTEMPT ...

    Submitted by b3lla on 24. August 2017 - 12:25.

    FIRST ATTEMPTFIRST ATTEMPT


    KIDS NEW FAV. perfect for sandwiches the next day

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  • These were nice! But the five stars were really...

    Submitted by Csuesskow on 29. January 2017 - 19:05.

    These were nice! But the five stars were really for the fact my 2 yr old, who eats so little we've put him back on formula, happily scoffed his down! I'm more than thrilled, estactic even! I can begin to thank you for this recipe!

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  • Thanks for your feedback! Im

    Submitted by EmFidirikkos on 15. July 2016 - 15:40.

    Thanks for your feedback! Im glad you enjoyed them! They are definately a favourite here!

    Follow me on Facebook

    https://www.facebook.com/pages/A-Girl-and-Her-Thermi/1398322120458498

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  • So glad you enjoyed them!! I

    Submitted by EmFidirikkos on 15. July 2016 - 15:39.

    So glad you enjoyed them!! I think I will definately add in the vegies next time too (I have the same problems with my 4year old!).

    Follow me on Facebook

    https://www.facebook.com/pages/A-Girl-and-Her-Thermi/1398322120458498

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  • Made this tonight.  I added

    Submitted by JLeeRowe on 12. July 2016 - 22:23.

    Made this tonight. 

    I added zucchini, capsicum and carrot to it at step 1.  To get some vege into my 4yo.  He loved them!!

    wouldnt add as much liquid next time as they were a bit sloppy for us. 

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  • Really good! nice to have

    Submitted by Nikkirob on 18. June 2016 - 22:35.

    Really good! nice to have beef mince another way. The sauce for the meat was so yummy and went really well with the coleslaw. I did cheat a little and bought the breadrolls. Only thing was that after steaming the mince for 20 minutes it was still raw in the centre so I cooked it for 5 mins in the sauce at the end. Thanks for sharing.

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