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No Mush Shepherds Pie


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4

Ingredients

6 portion(s)

MEAT FILLING

  • 600 grams mince, half beef , half pork works well
  • 1 large onion, peeled & halved
  • 1 carrot roughly chopped
  • 2 cloves garlic
  • 20 grams olive oil
  • 1 tablespoon stock paste (EDC), Any flavour will do
  • 1 tablespoon Gravy powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon oyster sauce
  • 100 grams tomato paste
  • 120 grams red wine
  • frozen peas & corn

POTATO TOPPING

  • 5-6 potatoes chopped
  • 1 tablespoon stock paste (EDC)
  • 1 litre Boiling water
  • dash Milk
  • 30 grams Butter or Margarine
  • salt and peper to taste
  • Grated cheese to top
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    MEAT FILLING
  1. Place onion, garlic and carrot in TM bowl and chop 5secs/speed 5. Scrape down bowl.

  2. Add oil and and saute 2mins/100 degrees/speed 1

  3. Add stock paste, gravy powder, tomato paste, sauces and wine to TM bowl. Place mince in TM basket and stir to combine/break up. Place basket in TM bowl. Cook 20mins/100 degrees /speed 3.  Stop TM at 10 minute mark and stir mince carefully with spatula to ensure it cooks evenly.

  4.  Tip mince carefully into TM bowl, stir in frozen peas & corn.  Combine for 1-2 mins/100 degrees/ Counter-clockwise operation/speed 2.  Place meat filling into casserole dish and rinse TM bowl and basket well in preparation for potato topping. (alternately make potato topping first)

  5. POTATO TOPPING
  6. Add boiling water and stock paste to TM bowl. Place chopped potatoes in TM basket and insert into TM bowl. Cook 25-30 mins/varoma/speed 3 (until soft)

  7. Tip out water, insert butterfly and tip cooked potatoes into TM bowl. Add milk, butter and salt and pepper if desired. Mash 30 secs/speed 3 to 4.

  8. Top reserved meat filling with potato topping and sprinkle with grated cheese.  Bake in moderate oven for approx 10-30 minutes until hot and the cheese melts and bubbles. Place under grill for a few minutes to further brown cheese if desired.

10

Accessories you need

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11

Tip

any vegetables can be added to the meat mix, with harder vegetables steamed in the varoma whilst potato is cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!

    Submitted by laurenbrooke on 20. March 2016 - 21:18.

    Delicious!

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  • My go to shepherd pie. Mince

    Submitted by Sammygirl on 16. November 2015 - 20:14.

    My go to shepherd pie. Mince in fantastic and not mushy at all. Great dish  tmrc_emoticons.)

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  • So yummy, thanks

    Submitted by cathyjmac on 2. September 2015 - 23:32.

    So yummy, thanks

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  • Absolutely delicious!! Will

    Submitted by Whybrow2800 on 29. June 2015 - 19:52.

    Absolutely delicious!! Will be making this again.  tmrc_emoticons.)

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  • This is a great easy meal to

    Submitted by Our Thermie on 9. June 2015 - 23:10.

    This is a great easy meal to make. We have enjoyed this on numerous occasions.

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  • Hi there, you could try

    Submitted by kerry691 on 21. April 2015 - 11:42.

    Hi there, you could try adding 100g or so of tomato paste and extra wine instead of the tinned tomatoes if you prefer the filling firmer....I also use Ardmona tomatoes as I find they stay a little thicker tmrc_emoticons.)

     

     

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  • I found it a bit runny but

    Submitted by dinosaws on 20. April 2015 - 13:20.

    I found it a bit runny but jaust added some cornflour. Thanks tmrc_emoticons.)

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  • Thanks for the recipe - my

    Submitted by Bill1979 on 17. October 2014 - 10:47.

    Thanks for the recipe - my mince turned out great - I shall be using this method with other mince dishes

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  • That is a shame....cant

    Submitted by kerry691 on 5. August 2014 - 08:40.

    That is a shame....cant figure out why as the meat does not come into contact with the blades at all during cooking until the very end and so should be a large lump when it is tipped into the bowl....I have reduced the "blade" time from 5 mins to 2-3 minutes...perhaps that will help. 

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  • This turned out mushy. Taste

    Submitted by Mybidda on 28. July 2014 - 21:40.

    This turned out mushy. Taste was okay.

    I wont be making this again.

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