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One Pot Lamb and Rice casserole


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Ingredients

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  • 1 onion, quartered
  • 100 g bacon, roughly chopped
  • 20 g oil
  • 500 g lamb steak, diced
  • 500 g water
  • 1 tbsp TM stock concentrate
  • 200 g white rice, rinsed
  • Handful baby spinach
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Chop onion and bacon sp 5 5-8secs, scrape down 

    2. Add oil and saute varoma temp 3 mins sp 1

    3. Add steak and cook 100 degrees 3 mins reverse sp soft

    4. Add stock and HALF the water and cook100 degrees 25 mins reverse speed soft

    5. Add rice and other half of water and cook 100 degrees 15 mins reverse speed 1.

    6. Add baby spinach to thermoserver and pour over, allow to sit, the longer it sits the thicker it becomes.

     

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Accessories you need

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Tip

This dish is inspired by the one bowl beef from the amazing Devil Cookbook

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cooked this for dinner

    Submitted by Pritch62 on 25. June 2014 - 19:08.

    Cooked this for dinner tonight tastes great 

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