One pot savoury mince for Tom

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One pot savoury mince for Tom

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Ingredients

1 bottle(s)

One pot savoury mince for Tom

500 grams mince
2 level tbsp olive oil
1 onion
3 carrots
1 cup peas
Half Cup Worcestershire sauce
1 cans condensed tomato soup
2 cans water
1 level tbsp Vegetable Paste
Quarter level teaspoons white pepper
200 grams pasta

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Method

Dice onion and carrots finely and cook until soft,
add mince and cook until brown.
add all other ingredients and bring to boil and simmer with lid for 20 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.