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Peri-Peri Chicken Livers (South African Style)

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4 portion(s)

Peri-Peri Chicken Livers

  • 1 medium brown onion
  • 2 cloves garlic
  • 2 Red Chilies, seeds removed depending on taste
  • 30 g Olive Oil.
  • 400-500 g Raw Chicken Livers, (washed and cleaned)
  • 3 tablespoons tomato paste
  • 1 teaspoon paprika, (smoked or normal)
  • 1/2 tablespoon dried mixed herbs
  • 50 g Dry Red Wine
  • 1 teaspoon salt, (or to taste)
  • 1 tablespoon fresh cream

Recipe's preparation

  1. Mix Onion, chili and garlic for 5 sec / Speed 8

    Add oil and sauté 3 min / Varoma / speed 2

    Cut chicken livers in small bit size protions. Add raw chicken livers to TM Bowl and cook 5 min / 100 / counter-clockwise operation / speed 1

    Add all other ingredients (except cream) and cook 5min / 100 / counter-clockwise operation / Speed 1

    Place in serving dish or Thermo server and stir in cream.

    Serve with fresh crusty bread as starter or as main with rice.


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Serves 4 as side, starter or light meal.  Serves 2 as main.  Best served hot with crusty bread to dip into the sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love chicken livers so finding a new way to cook...

    Submitted by bakercosy on 28. March 2017 - 19:56.

    I love chicken livers so finding a new way to cook them was great, and I really enjoyed it. Substituted red wine with a couple of splashes of balsamic, and slightly lessened the cooking time by 2 mins in the middle. I would cook this again. Thank you for sharing.

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  • Hubby loved this meal.

    Submitted by AusTerres on 20. July 2016 - 09:52.

    Hubby loved this meal.  Thanks for sharing


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  • This was delicious! Thanks

    Submitted by Christine E on 22. July 2015 - 13:47.

    This was delicious! Thanks for posting Chantel tmrc_emoticons.) Great way of eating a healthy organ meat!!

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