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Peri-Peri Chicken Livers (South African Style)


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4

Ingredients

4 portion(s)

Peri-Peri Chicken Livers

  • 1 medium brown onion
  • 2 cloves garlic
  • 2 Red Chilies, seeds removed depending on taste
  • 30 g Olive Oil.
  • 400-500 g Raw Chicken Livers, (washed and cleaned)
  • 3 tablespoons tomato paste
  • 1 teaspoon paprika, (smoked or normal)
  • 1/2 tablespoon dried mixed herbs
  • 50 g Dry Red Wine
  • 1 teaspoon salt, (or to taste)
  • 1 tablespoon fresh cream
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Recipe's preparation

  1. Mix Onion, chili and garlic for 5 sec / Speed 8


    Add oil and sauté 3 min / Varoma / speed 2


    Cut chicken livers in small bit size protions. Add raw chicken livers to TM Bowl and cook 5 min / 100 / counter-clockwise operation / speed 1


    Add all other ingredients (except cream) and cook 5min / 100 / counter-clockwise operation / Speed 1


    Place in serving dish or Thermo server and stir in cream.


    Serve with fresh crusty bread as starter or as main with rice.

10

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11

Tip

Serves 4 as side, starter or light meal.  Serves 2 as main.  Best served hot with crusty bread to dip into the sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and easy South African style chicken...

    Submitted by Maraai on 15. May 2020 - 11:30.

    Delicious and easy South African style chicken livers. Thanks for the recipe.

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  • This is delish!. I used 1 x can tomatoes instead...

    Submitted by LizzyLoc on 27. January 2019 - 23:03.

    This is delish!. I used 1 x can tomatoes instead of cream as suggested by someone else and balsamic vinegar instead of red wine. Mopped up with bread - lovely - thank you.

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  • I love liver but hubby doesn't so this was a...

    Submitted by PPe on 30. October 2017 - 14:23.

    I love liver but hubby doesn't so this was a quick, easy and tasty recipe I could whip up for myself. New fave! Thank you for sharing.

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  • I love chicken livers so finding a new way to cook...

    Submitted by bakercosy on 28. March 2017 - 19:56.

    I love chicken livers so finding a new way to cook them was great, and I really enjoyed it. Substituted red wine with a couple of splashes of balsamic, and slightly lessened the cooking time by 2 mins in the middle. I would cook this again. Thank you for sharing.

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  • Really tasty. I omited the

    Submitted by LizzyLoc on 3. December 2016 - 18:44.

    Really tasty. I omited the cream and added a can of tomatoes. I didn't add any wine either.

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  • Hubby loved this meal.

    Submitted by AusTerres on 20. July 2016 - 09:52.

    Hubby loved this meal.  Thanks for sharing

     

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  • This was delicious! Thanks

    Submitted by Christine E on 22. July 2015 - 13:47.

    This was delicious! Thanks for posting Chantel tmrc_emoticons.) Great way of eating a healthy organ meat!!

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