Pesto Feta Pizza

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Pesto Feta Pizza

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Ingredients

8 slice(s)

pizza base

250 gram bakers flour
10 grams oil
1 teaspoon dried yeast
100 gram cold water
50 grams hot water
1 tsp salt

Pizza topping

2 tablespoon tomato paste
4 tablespoon Basil Pesto
50 grams Baby Spinach Leaves
140 grams pitted kalamata olives
4 slices red onion
150 grams semi sundried tomatoes in oil
5-8 slices Short Cut Bacon, cut into strips
25 grams hot salami thinly sliced
2 tablespoons olive oil
1 tablespoon Basil Pesto
150 grams feta

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Pizza Base

Preheat oven to 220 Degrees

place all ingredients in TM bowl

Mix for 6 seconds on speed 6.

Mix for 1.5 min on locked lid/interval speed.

place dough in bread mat or a bowl with glad wrap over top and allow to rise for 10-20 min.

Roll out in to a round shape approx 35 cm diameter and 1cm thick and place on a greased baking tray. ( I use a greased pizza crisper tray and roll directly on to them )

Pizza toppings

spread tomato paste and 3 tablespoons of the pesto over the base, spreading right to the edges

evenly spread bacon and salami over the base.

next add the slices of red onion over the base.

then add the spinach leaves, followed by the olives and sundried tomatoes.

crumble feta over the top.

finally, mix olive oil with the last tablespoon of pesto and drizzle over the top.

place in oven for 20 min.

ENJOY!!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.