- TM 31
Ingredients
Coating
- 2 tablespoons salt
- 1.5 tablespoons black peppercorns, whole
- 1.5 tablespoons dried onion flakes
- 1 tablespoon dried garlic granules
- 1 tablespoon dried rosemary
- 1/2 tablespoon dried oregano
- 1/2 tablespoon yellow mustard seeds
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon
- 350 grams plain flour
Chicken
- 2 chicken breasts, diced into small pieces
- 2 eggs, lightly beaten in a bowl
- oil, for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all spices and herbs into tmx. Blitz on speed 10 for 30 seconds. Scrape down. Repeat. You are wanting a fine grind. Add flour and blitz on speed 10 for 20 seconds. Have a taste of your flour. You can tweak the quantities used to suit your tastes. Add additional flavour of needed and blitz again on speed 10 for 30 seconds to ensure its well combined. If you feel the flavours are too intense you can add more flour. Pour 1/3 of the flour onto a plate. Coat chicken pieces in egg and then flour. I then put them in egg and then flour again. This gives it a real crispy coating. Double coating is the key. Place oil into pan on a medium heat. You need enough oil to shallow fry your pieces.
Fry about 10 little pieces at a time. Don't overload the pan. Cook until white and cooked through. The time will vary on the size of your pieces but it was about 3 mins each side. Just watch them.Drain on paper towel.
Tip
If you cant have eggs in your house buttermilk is a great substitute.
Rice flour can be used in place of plain flour. Results will differ slightly.
The coating is enough for three meals. Trust me, you want this coating in your pantry so stick to the full recipe and store the excess in an airtight container.
More variations are on my fb page and blog:
www.facebook.com/theroadtolovingmythermomix
//theroadtolovingmythermomix.blogspot.com.au
(Originally posted on my fb page 8.1.2014)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is really nice. Thank you for sharing
will definitely make again.
Absolutely spot on! Taste like real KFC
Very nice recipe a big hit in my family. Is nicer double coated but got abit messy so only did one coat still delicious. thankyou.
This was really good. Thank you, teamed it up with homemade mayo - MmmMmm
Amazing recipe! I love the double coating. Thank you!
Made this for the first time. It is now my 18 year old's favourite meal!
I used the entire mix for one meal, so will make a double batch in the future. I can see this will now be a staple!
Not sure if the tablespoon used in the recipe was a 20ml or 15ml. I used an Australian standard 20ml tablespoon but might try a 15ml next time as it was a little strong on the salt and pepper (I did double coat).
I love love love this recipe!
It is a staple in our house. I don’t double coat and comes out fine. I have tried it with cubes, strips and raw schnitzel and all work great. I even cook it in coconut oil and it gives it a lovely extra flavour. Thank you 😊
This is a weekly meal in our house, not only do the kids love it but ive found adults do too.
YUM!! Such a lovely recipe. Thank you for the recipe
This is awesome! Loved it. Will definitely do it again. Will even try to make a FODMAP version to share with my grandchildren.❤️
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