theroadtolovingmythermomix
Ingredients
0 piece(s)
Coating
- 2 tablespoons salt
- 1.5 tablespoons black peppercorns, whole
- 1.5 tablespoons dried onion flakes
- 1 tablespoon dried garlic granules
- 1 tablespoon dried rosemary
- 1/2 tablespoon dried oregano
- 1/2 tablespoon yellow mustard seeds
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon
- 350 grams plain flour
Chicken
- 2 chicken breasts, diced into small pieces
- 2 eggs, lightly beaten in a bowl
- oil, for frying
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6
30min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place all spices and herbs into tmx. Blitz on speed 10 for 30 seconds. Scrape down. Repeat. You are wanting a fine grind. Add flour and blitz on speed 10 for 20 seconds. Have a taste of your flour. You can tweak the quantities used to suit your tastes. Add additional flavour of needed and blitz again on speed 10 for 30 seconds to ensure its well combined. If you feel the flavours are too intense you can add more flour. Pour 1/3 of the flour onto a plate. Coat chicken pieces in egg and then flour. I then put them in egg and then flour again. This gives it a real crispy coating. Double coating is the key. Place oil into pan on a medium heat. You need enough oil to shallow fry your pieces.
Fry about 10 little pieces at a time. Don't overload the pan. Cook until white and cooked through. The time will vary on the size of your pieces but it was about 3 mins each side. Just watch them.Drain on paper towel.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If you cant have eggs in your house buttermilk is a great substitute.
Rice flour can be used in place of plain flour. Results will differ slightly.
The coating is enough for three meals. Trust me, you want this coating in your pantry so stick to the full recipe and store the excess in an airtight container.
More variations are on my fb page and blog:
www.facebook.com/theroadtolovingmythermomix
//theroadtolovingmythermomix.blogspot.com.au
(Originally posted on my fb page 8.1.2014)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis is really nice. Thank you for sharing will...
This is really nice. Thank you for sharing
will definitely make again.
Absolutely spot on! Taste like real KFC
Absolutely spot on! Taste like real KFC
Very nice recipe a big hit in my family. Is nicer...
Very nice recipe a big hit in my family. Is nicer double coated but got abit messy so only did one coat still delicious. thankyou.
This was really good. Thank you, teamed it up with...
This was really good. Thank you, teamed it up with homemade mayo - MmmMmm
Amazing recipe! I love the double coating. Thank...
Amazing recipe! I love the double coating. Thank you!
Made this for the first time. It is now my 18 year...
Made this for the first time. It is now my 18 year old's favourite meal!
I used the entire mix for one meal, so will make a double batch in the future. I can see this will now be a staple!
Not sure if the tablespoon used in the recipe was a 20ml or 15ml. I used an Australian standard 20ml tablespoon but might try a 15ml next time as it was a little strong on the salt and pepper (I did double coat).
I love love love this recipe!...
I love love love this recipe!
It is a staple in our house. I don’t double coat and comes out fine. I have tried it with cubes, strips and raw schnitzel and all work great. I even cook it in coconut oil and it gives it a lovely extra flavour. Thank you 😊
This is a weekly meal in our house, not only do...
This is a weekly meal in our house, not only do the kids love it but ive found adults do too.
YUM!! Such a lovely recipe. Thank you for the...
YUM!! Such a lovely recipe. Thank you for the recipe
This is awesome! Loved it. Will definitely do it...
This is awesome! Loved it. Will definitely do it again. Will even try to make a FODMAP version to share with my grandchildren.❤️
Thanks for this recipe my children absloutely...
Thanks for this recipe my children absloutely loved it as did my husband. They said it is better than KFC! I shallow fried it in rice bran oil and put in the lesser amount of peppercorns and it still had loads of flavour.
My kids never eat chicken that doesnt come out of a box! This is the recipe you need
I should mention my kids are very very fussy too ha ha
Mmm so good. Perfect blend of
Mmm so good. Perfect blend of ingredients with a great crunch. Not too overpowering. I didn't have the onion flakes but still great with everything else.
Yuuuuuuum! I followed the
Yuuuuuuum! I followed the recipe exactly but added just a touch less peppercorns. I think the kids preferred the single battered pieces as they were less spicy. Hubby and I loved the double battered pieces. I uses 1.5 chicken breasts and it fed 4 of us for lunch and I have 2 morning teas worth of leftovers for hubby.
Yum! We are a bit spice
Yum! We are a bit spice sensitive in this house so I reduced the peppercorns to 1 teaspoon and increased the flour to 400g (using GF flour). Also because we don't have tarragon I used 1/3 tsp fennel seeds. When coating I used soy milk as we are egg and dairy free. These turn out brilliantly and everyone loves them. Thanks!!
Wow, this is really good. I
Wow, this is really good. I also cut back on pepper and added more flour and it was perfect. A big hit with all the family. Love the way I have heaps of flour left to do this again a couple more times. Thanks for sharing.
Yummy! re-heat well
Yummy! re-heat well
Great recipe! kids and adults
Great recipe!
kids and adults love love love it
Very yum but will reduce the
Very yum but will reduce the pepper next time for the kids and try doing in the oven
AMAZING seasoning!!! Loved
AMAZING seasoning!!! Loved it.
I baked most of them, and just fried a few.
Unbelievable seasoning!!
Unbelievable seasoning!! Served a big batch up at a BBQ other day and everyone loved them. Prob a tad too spicy for the kids but the adults want the recipe! Thanks for sharing. Definitely will be making this regularly.
Just made the coating. Yum!
Just made the coating. Yum! making these tomorrow as an appetiser for kids and adults alike at a BBQ. Has anyone tried them while their lukewarm or cold?
lovely coating! My girls are
lovely coating! My girls are only 1 and 3 so I followed others comments and reduced the pepper to 1/2 tbsp. I also did strips instead of bites to save a bit of time. Will be making again thanks
I made this tonight with
I made this tonight with fish and cooked them in the oven. What a winner with the family!. Next time I will spray the top with oil, they were still a bit floury when I pulled them out on top however delicious all the same.
My family and I love the
My family and I love the flavour that this has we also coat larger pieces of chicken so easy and yummy
Amazing mix. It has become a
Amazing mix. It has become a staple in our house. Yummy for kids & flavoursome for adults. We mix half popcorn chicken mix with half panko breadcrumbs saves the double dipping & makes super crunchy
This is a huge favourite in
This with Fail Proof Mash and gravy is a Coeliac's dream!
Thank you so much for sharing
Great recipe really tasty! my
Great recipe really tasty! my fussy 2 and 4 year olds ate it. I added less pepper and mustard seeds for my kids. My son is dairy and egg free so I used Orgran no egg egg replacer instead of beaten eggs and worked just as well. YUM thanks
This is definatley worth
This is definatley worth making if you have kids that LOVE popcorn chicken. So easy and tasty. Thank you Peta Lee
A good recipe and I managed
A good recipe and I managed to save half the flour for another batch but only coated once.
great treat recipe
Awesome recipe! A bit too hot
Awesome recipe! A bit too hot for little ones, but will use less pepper, paprika and mustard next time - there will definitely be a next time. Great to make it an advance and store in the cupboard.
Great recipe and everybody
Great recipe and everybody loved them. I minced the chicken and rolled them that way
This is by far my favourite
This is by far my favourite thermomix recipe. My fussy son who struggles to eat meat, will devour a large chicken breast when prepared like this. I make up the flour and keep it in a bag in the freezer. So quick and easy to cook for an after school snack when the flour mix is ready to go.
Yum! Fussy son and husband
Yum! Fussy son and husband gobbled them up! I've kept a jar of the flour mix for my next batch, and thinking of making up the flour mix as a gift for busy mums with fussy kids.
This was amazing! My husband
This was amazing! My husband was so impressed & my little one loved them! I didn't have any Tarragon, but it still turned out great. Was a little messy & fiddly & I don't know that I did the egg & coating thing very well, but it still turned out great. Was a great treat for my 2 year old on our Disney movie night.
Made this tonight when the
Made this tonight when the kids requested KFC for dinner. They loved it!! Will definitely be doing again on 'take away' dinner night
Love this recipe. It was a
Love this recipe. It was a big hit in the house
Fairly quick and easy.
Fairly quick and easy. Awesome recipe.
Yum. My 3yo loved this. Think
Yum. My 3yo loved this. Think I'll make strips next time too as was time consuming to coat. Can see why having the flour mixture pre-made would make it faster. I put flour mixture in a bag and shook it to coat which sped up my 2nd batch and still worked well. Coating in Greek yougurt a good idea!
This is so good! Having miss
This is so good! Having miss 2 eating this, I cut 1/2T of pepper & it's perfect for us.
Thabks
p.s I did some with only 1 coat... 2 coats.... and 3 coats... They're all great...!!!!!!!
Very good! Agree the double
Very good! Agree the double coating makes them! I served with hummus, broccoli salad and wraps. Everyone gobbled it up. Was surprised by how far 2 chicken breasts went. Next time I would probably do strips and the egg/flour did get a bit messy by the end. Thanks! First recipe I have ever given 5 stars to!
OMG love it made some strips
OMG love it
made some strips with this tonight- not sure they'll make it to the dinner plates. Thanks for another great recipe and new family fav.
These werea hit in my house!
These werea hit in my house! Thanks for sharing!
My kids really enjoyed it, I
My kids really enjoyed it, I did cut the cracked pepper back to 1tb which was spot on for our liking. Could be easily adapted to fish fillets that are pan fried too. Will give it a try sometime
Best recipe ever; a sure fire
Best recipe ever; a sure fire winner
Not quite KFC but tastes
Not quite KFC but tastes amazing! The double coating got dubious so I single coated the other half n they were still yum. My young one found it a bit too spicy so next time will do a batch with the extra flour to mellow it down. Cheers !
Family favourite.
Family favourite.
So yummy! My little boys and
So yummy! My little boys and hubby love it
Awesome recipe. I too have a
Awesome recipe. I too have a really large tub of the spice mix coating now on standby in the pantry. Top recipe and amazing how the double dipping of the egg and coating gives it that extra crunch and sticks on well to the chicken. Even tried the coating on fish and just as Yum!
This is a great mix and
This is a great mix and versatile to boot, however I found the double dip way too salty and peppery even after adding a heap of extra flour, hense I stuck to one coating, still turned out nice and crispy. Delicious as a coating for salt and pepper squid and herb flavoured schnitzels.
This recipe is amazing,
This recipe is amazing, tastes exactly like popcorn chicken from KFC