Pork Fillet in Wattle Seed Risotto

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Pork Fillet in Wattle Seed Risotto

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Ingredients

4 portion(s)

risotto

2 onions, quartered
40 g macadamia oil
500 g Pork Fillet, sliced thinly
300 g arborio rice
250 g Cooking cream
2 tablespoon wattleseeds
1/2 teaspoon lemon myrtle
1/2 teaspoon salt
pepper to taste
80 g frozen peas

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6

26min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dinner Main course Rice dish

Recipe's preparation

1. Add onion to TMX bowl and chop 3 sec / Sp 7.

2. Scrape down sides and add oil. Saute 3min/ varoma/ sp 1.

3. Insert butterfly and add pork, rice, cream, wattle seed, lemon myrtle, salt & pepper. Cook 17 mins / 100 / sp 1

4. Remove butterfly and add peas. Cook for a further 4 min / 100C/ "Counter-clockwise operation" / sp 1.

5. Pour into thermoserver and rest 5 mins before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.