Pork meat ball potatoes

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Pork meat ball potatoes

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Ingredients

6 portion(s)

1 bunch parsley
800 grams Salad potatoes
1000 grams water
800 - 1000 grams Porkmince
1 tablespoon beef or vegetable stock paste
1 tablespoon Cornflower
to taste pepper

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Parsley

Cut the top of the bunch of parsley and add to mixing Bowel,

chopp 10 second on speed 9 ,set aside

mix pepper and salt to mince and roll small mince balls

add Water

add Beef or Vegetable paste

Cornflower

mix 5 seconds on 5

add Potatoes

prepare the Varoma dish and tray and fill with little meatballs

and start cooking 25min, Varoma , stir (speed 0,5)

put all minceballs and reserved parsley into mixing balll

stir for 4 min Varoma speed 0.5

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.