You are here:
  1. Home
  2. Main dishes - meat
  3. Pork Sausages, Vegetables & Gravy


1 Pork Sausages, Vegetables & Gravy

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Pork Sausages, Vegetables & Gravy

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

5 portion(s)

You'll need:

  • 10 Thick pork sausages
  • 600 grams potatoes
  • 1 carrot
  • 1 Corn cob
  • 200 grams snow peas
  • 250 grams pumpkin, optional
  • 1/2 tablespoon TM chicken stock concentrate
  • 500 grams water
  • 100 grams cream
  • 1 teaspoon soy sauce
  • 2 tablespoon cornflour
Add to shopping list
5

Recipe's preparation

    Method:

  1. Peel and cut the potatoes and pumpkin into 2 cm cubes.

     

    Peel and cut the carrot into thirds, then cut into approximately 3mm thick slices.

     

    Cut the corn into 5 pieces and dock the tips on the snow peas.

     

  2.  

    Place the water and TM chicken stock into the TM bowl.

     

    Insert the basket into the TM bowl, add the potatoes and place the lid on.

     

    Put the corn and pumpkin into the bottom tray of the varoma and place on top of TM lid.

     

    Add the sausages to the top tray of the varoma and place on top of varoma bottom basket. Put the lid on. (Place a bit of baking paper underneath the sausages if you don't want any "drippage")

     

    Cook for 25 mins/Varoma/Speed 2.

     

    Add the snow peas and carrots on top of the pumpkin and corn and cook a further 15 mins/Varoma/Speed 2.

  3.  

    Once ready, remove Varoma, lid and basket from TM bowl.

     

    GRAVY & MASH:

     

    Add only 70 grams of the cream, soy sauce and cornflour into the TM bowl, which already contains the stock (scrape sides if necessary). Cook for 3 mins/100 degrees/speed 3.

     

    Pour into gravy boat. Rinse the TM bowl.

     

    Add the potatoes and the last 30 grams of cream. Mix for 10 sec/speed 4.

     

    Serve!

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can omit the pumpkin if you like. I just had left-over pre-cut and thought why not add it!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Would like to try this, but

    Submitted by Walti on 31. July 2015 - 22:19.

    Would like to try this, but only have thin snags. I assume they'd cook a bit quicker?  Will have a try and see. 

    Login or register to post comments

  • This was fantastic! It was so

    Submitted by Tim and Chan on 7. May 2015 - 15:39.

    This was fantastic! It was so nice to go back to a meat and 3 veg recipe for a change. I used beef sausages and changed the veggies to what I had in the fridge. It was loved by everyone! I had doubts about hubby enjoying it because the sausages weren't fried but you couldn't tell the difference and his comments "we're keeping this recipe!" proved it's good! The gravy was also amazing! Winner all round tmrc_emoticons.)

    Login or register to post comments