- 9 cloves garlic, peeled
- 2 birds eye chilli
- 3 tablespoons tomato paste, or TM Tomato Sauce
- 1 tablespoon paprika
- 2 tablespoons American Mustard
- 1 teaspoon cumin
- 80 g olive oil
- pinch salt
1h 35minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add garlic and birds eye chillis (leave in seeds for hotter flavour).
Chop 3 seconds/speed 7. Scrape down bowl.
Add remaining ingredients mix 5 seconds/speed 4.
Rub sauce over flattened chicken.
Cook 220C for 40mins covered in foil.
Drop temperature to 180C, remove foil cook approx. 35mins (or until chicken is thoroughly cooked).
Also suitable for BBQ
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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