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Pumpkin Bolognaise



0 portion(s)

  • 500 g Mince Meat, Lamb or Beef
  • 500 g pumpkin, Butternut is lovely
  • 100 g Celery
  • 2 --- carrots
  • 1/2 onion
  • 1 clove garlic
  • 30 g oil
  • 100 g Water or Bone Broth
  • 1 teaspoon Vege Stock Concentrate

Recipe's preparation

    Bolognaise Sauce

    Chop onions, garlic, celery, carrots on Speed 5 for 5 seconds.


    Add oil and saute for 3.5mins 100deg Speed 1.


    Add mince, cook on Varoma temp for 10mins, Reverse Speed soft. Counter-clockwise operationGentle stir setting


    Add pumpkin (diced), stock and broth. Cook for further 15mins, Varoma temp, Reverse Speed soft.   Counter-clockwise operation  Gentle stir setting


     Serve with Rice or pasta, or on its own

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This recipe is a variation to the EDC Bolognaise sauce. It's totally tomato free however. For those who don't like Tomatoes or just can't have them due to allergy or intolerance. We also omit tomatoes from our Vege Stock Concentrate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Excellent pumpkin bolognese.

    Submitted by Mib8612 on 26. October 2015 - 12:29.

    Excellent pumpkin bolognese. Simple recipe and great way to use up leftover vege. ZIn step 1, I added 250g of vegetables which needed using up. In step 4, I added 50g of tomato paste and a total of 30g TM stock. I added bognese to capsicum and baked in oven for 25min on 180C. Will make again. 

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