Ingredients
6 portion(s)
- 2 cm ginger, fresh
- 3 cloves garlic, fresh
- 10 curry leaf, fresh
- 1 chilli, fresh
- 1/2 red capsicum or red bullhorn, de-seeded
- 1 Spanish onion, peeled, quartered
- 20 g oil
- Spice mixture (listed below)
- 2 heaped tablespoons Tomatoe Paste or Puree
- 850 g rump steak cut into 2.5 cm cubes
- 400 g coconut cream
Spice Mixture
- 1 heaped tablespoon ground corriander
- 1 tsp chilli flakes
- 1 tsp ground cardamon
- 1 tsp salt, or to taste
- 1/2 tsp tumeric powder
- 1/2 tsp Clove powder
- 1/2 tsp ground black pepper, or to taste
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Put ginger, garlic, chilli and curry leaves in the TM bowl and mince for 3 seconds on speed 8.
Add onions and capsicum, chop for 4 seconds on speed 5.
Add oil, spices and saute for 3 mins, varoma temperature and speed 2.
Scrape down sides and insert butterfly. Set time for 30 minutes, varoma temperature and speed 1.5. With blades running add tomatoe paste and the meat pieces through the hole.
At the 15 mintue mark add the coconut cream. Put simmering basket in top to stop splatters. (If you are so inclined put the coconut cream straight after you put the meat in)
Once the cooking is finished transfer to a thermoserver and stand for 5 minutes before serving.
Serve with rice or roti and chutney.
Accessories you need
-
Butterfly
buy now -
Simmering basket
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Spatula TM5/TM6
buy now
Tip
Rump steak is a versatile cut of meat and is excellent for quick curries.
Get your butcher to cut it for you to save time.
You can use stewing beef, slow cooking beef or chuck steak and cook it for about 60 minutes for the same result.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe, had no curry leaves so substituted...
Great recipe, had no curry leaves so substituted with zest of 1 lemon and left our chilli. Probaby should have given it another 15 minutes for meat to be a bit more tender but was delicious
Delicious. Thank you.
Delicious. Thank you.
I will definitely make this
I will definitely make this yummy recipe again. A favourite with all the family. Thank you.
Was tasty just added extra
Was tasty just added extra spices from The Pure Blends range (Vindaloo Curry)...it has extra paprika,cummin and a touch of cinnamon which really enhanced the flavour for me. Also next time I will halve the tomato paste content. Will now save in my collection with a little of the above tweaking.
Beautiful. Will definitely
Beautiful. Will definitely be making this again.
great flavours but the
great flavours but the butterfly came off during the cooking and the meat came out too tough. Must of done something wrong
What can you use instead of
What can you use instead of curry leaves? I can't find any in my grocery shopS.
This is one for the family
This is one for the family favorites. Just cooked it for a dinner party - left out the pepper so wasn't too spicy and the kids love it. Super easy too!
My new absolute favourite.
My new absolute favourite. Could have a bit more sauce, but it is so delicious. Was so worried about using the butterfly, as I always cook on reverse. It is perfect, bit of cleaning up to do in the bowl but it was worth it!
Yummy mid week meal. I left
Yummy mid week meal. I left out the chilli to make it kid friendly & it was still very yummy.
had this for tea but used
had this for tea but used some leftover chicken breast Yum
Fantastic recipe! Can't wait
Fantastic recipe! Can't wait to cook it again ... Will get some curry leaves for the next batch, though it was still lovely without the leaves. Thanks for sharing
Have made this several times
Have made this several times . fantastic flavour and very easy. Will try adding extra vegetables next after reading other comments. Thanks for an amazing recipe Jinji.
We keep making this beef
We keep making this beef curry, it is so good! The blend of spices give the meat a beautiful flavour. Thanks Jinji! Looking forward to trying more of your recipes.
We keep making this beef
We keep making this beef curry, it is so good! The blend of spices give the meat a beautiful flavour. Thanks Jinji! Looking forward to trying more of your recipes.
We keep making this beef
We keep making this beef curry, it is so good! The blend of spices give the meat a beautiful flavour. Thanks Jinji! Looking forward to trying more of your recipes.
This was so good, only had
This was so good, only had 420g beef so added veges like a few other peoples comments. The flavour was amazing thanks for sharing.
That was yummy indeed. I only
That was yummy indeed. I only had 400 grams of beef so I added a can of white beans which thickened it up which was still delich. Also added a zucchini and spinach. Full of flavour, we loved this.
Simple and delicious! I also
Simple and delicious! I also added some potato and carrot, and it worked very well.
Thanks for a simple recipe
Thanks for a simple recipe for an exotic dish! Great flavours. I will admit I was nervous using the butterfly with the meat - but it worked a treat (I will know not to cut my meat into such big chunks next time!).