Quick Chicken, Coriander and Cashew Curry

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Quick Chicken, Coriander and Cashew Curry

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Ingredients

4 portion(s)

Quick Chicken, Coriander and Cashew Curry

1 onion, peeled and halved
100 g Cashews
1/2 bunch coriander, (approximately 50g)
60 g water
40 g oil
500 g Chicken thigh fillets, cut into 2-3cm cubes
1 teaspoon salt
1/2 teaspoon garam masala
1/2 teaspoon cayenne pepper, (optional)

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Cooking Easy Quick Asian Dinner Everyday Main course

Recipe's preparation

1. Place one half of the onion into the bowl. Chop speed 7, 4 seconds.

2. Add the cashews, coriander and water. Blend speed 7, 10 seconds. Scrape down the bowl and blend again, speed 7, 10 seconds. Set aside.

3. Place the other half of the onion into the bowl with the oil. Chop speed 5, 5 seconds.

4. Saute the onion, 100 degrees, speed 1 for 5 minutes.

5. Add the chicken and reserved cashew mixture. Cook 100 degrees, "Gentle stir setting" "Counter-clockwise operation" , 10 minutes.

6. Check the chicken to ensure it is cooked. If necessary, cook for an additional 3-5 minutes, 100 degrees, "Gentle stir setting" "Counter-clockwise operation" .

7. Add the salt, garam masala and cayenne pepper. Combine 15 seconds, "Counter-clockwise operation" , speed 1.

8. Serve with rice.

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Tip

The cayenne pepper can be left out for a mild version.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.