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Quick Chicken Curry


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Ingredients

6 portion(s)

Curry

  • 3 cm ginger fresh
  • 3 cloves Galic fresh
  • 10 fresh curry leaves
  • 1 bullhorn pepper or red capsicum, de-seeded
  • 1 onion, peeled and quartered
  • 1 teaspoon cumin seeds, whole
  • 2 heaped tablespoons tomato paste
  • 30 g olive oil
  • 800 g chicken thigh fillet, cut into 3 cm pieces
  • 2 Small Potatoes, roughly cut into small cubes
  • 1 tin coconut cream (400g)
  • Handful of Corriander leaves, chopped

Spice Mixture

  • 1 heaped teaspoon Corriander powder
  • 1 heaped teaspoon chilli powder
  • 1 heaped teaspoon Cumin Powder
  • 1 heaped teaspoon cardamom powder
  • 1/2 teaspoon Clove powder
  • 1/2 teaspoon turmeric powder
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Put spices in Thermomix bowl and dry raost for 2 minutes at 100 degrees on speed 1.

    Add ginger, garlic and curry leaves and chop for 3 seconds on speed 4.

    Add onion and red pepper, chop for 3 seconds on speed 4.

    Add cumin seeds and oil, saute for 2.5 minutes varoma temperature and speed 2.

    Insert butterfly, turn thermomix on for 30 minutes, varoma temperature, reverse,  speed 1.5.

    With blades rotating add tomato paste, half of the coconut cream and the meat through the hole.

    At the 15 minute mark add the potatoes and the remaining coconut cream.

    At the 3 minute mark, add the corriander leaves.

    When cooking is complete, transfer to thermoserver and allow to sit for 5 minutes before serving with rice or roti.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was an easy chicken curry. Next time I would...

    Submitted by LizzyLoc on 7. May 2018 - 22:23.

    This was an easy chicken curry. Next time I would add some more chilli, probably our hot homegrown ones. I added fresh spinach into the bottom of the thermoserver before adding the curry. Really tasty - thank you.

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  • I am on complete rest post op and hubby made it...

    Submitted by chambanne on 27. May 2017 - 20:11.

    I am on complete rest post op and hubby made it tonight....amazing we have never been very confident with curries but since have this machine the recipe was yum and froze some for a mid week meal

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  • We made this for tea tonight when everything else...

    Submitted by HR Millar on 13. January 2017 - 21:34.

    We made this for tea tonight when everything else seemed too hard. I was missing fresh ginger (swapped for powder) missing curry leaves (swapped for a wack of babas curry powder) even though we mashed the recipie slightly it was still delicious! If you like a moist curry I would add some more coconut milk but this was good consistency to eat with flatbread. Oh yeah, also used cayenne pepper instead of chili powder so don't worry too much about accuracy with this one. Very forgiving recipie! (My personal taste liked a bit of salt added but that is just me) thanks for sharing this one, the name is totally suitable!

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  • Great tasting easy recipe!

    Submitted by browneyedgirl on 13. June 2016 - 18:37.

    Great tasting easy recipe! I've made it a few times and doubled it as well. 

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  • New family favourite, like

    Submitted by GrahamJulie on 5. June 2016 - 11:00.

    New family favourite, like everyone else I used curry powder instead of leaves. Only issue is the butterfly has turned green from all the spices tmrc_emoticons.D

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  • I made this for dinner

    Submitted by cheekycook on 23. January 2016 - 21:53.

    I made this for dinner tonight and it was delicious!  We will definately make again. Only change I made was 3 tsp of curry powder as a substitute for the curry leaves.  Thanks for sharing! Delicious!

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  • Great meal, and perfect

    Submitted by sonlou on 19. June 2015 - 22:17.

    Great meal, and perfect quantity for larger family. Substituted 3 tsp curry powder for the curry leaves, used coconut milk rather than cream as that is all I had, and just half a tsp of chilli as per previous comments.

    Also stirred in some chutney at the end which made it a sweeter curry (sounds weird but is actually good on occasion as a variation)

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  • Love a dish with spice and

    Submitted by 252bella on 4. May 2015 - 18:32.

    Love a dish with spice and heat... This fit the bill perfectly.

    Halve the chilli powder if you don't like too much heat.

    Thanks for a great recipe!

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  • Better than any take away I

    Submitted by jayleah on 4. April 2015 - 00:09.

    Better than any take away I have had, soooo delicious!  Thank you for the recipe, will be a 'go to' ... I used only half a teaspoon of hot chilli powder though and quite tasty enough for me tmrc_emoticons.)

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  • Loved this dish - and so easy

    Submitted by debn on 14. March 2015 - 15:20.

    Loved this dish - and so easy to make !!  the leftovers froze well too.

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  • We absolutely loved the

    Submitted by heathermagoo on 21. January 2015 - 22:25.

    We absolutely loved the flavours in this.

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  • really aromatic and spicy. we

    Submitted by Natamkay on 14. January 2015 - 18:10.

    really aromatic and spicy. we loved it although too hot for the kids.

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  • Hi Mel, So sorry for the late

    Submitted by jinji on 13. October 2014 - 11:08.

    Hi Mel,

    So sorry for the late reply. You can definitely substitute with any spices you have and like or omit the ones you don't. Curry powder will work just as well. Maybe you can mix you own from whole spices- dry roast then grind and bottle to use when you like. You will find that the aroma and quality of the curry is so much better with your home made curry powder. But as I say "when you don't have time anything in the pantry goes!!"

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  • Great recipe, nice and easy!

    Submitted by ABIS on 25. September 2014 - 15:05.

    Great recipe, nice and easy!

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  • Yum! my family love this,

    Submitted by bernzmoran on 19. July 2014 - 17:07.

    Yum! my family love this, make it once a week.

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  • This was nice. Didn't have

    Submitted by amk76 on 12. July 2014 - 12:40.

    This was nice. Didn't have curry leaves so added 1 heaped tsp of curry powder. I also had to grind cloves & cardamom pods as the first step before adding the other spices as I didn't give those ground either. That step worked ok. An easy dish to make after work. 

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  • I have tried this 2 times

    Submitted by Pearlypal on 21. May 2014 - 08:34.

    I have tried this 2 times already it is so easy and great

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  • Could you use curry powder

    Submitted by Mel1979 on 30. March 2014 - 14:27.

    Could you use curry powder instead of the leaves? If so, how much would you use? Thanks 

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  • We had this for dinner

    Submitted by amiatu on 10. January 2014 - 19:52.

    We had this for dinner tonight and it was great!  I changed it a little to suit us.  My husband isn't a capsicum fan so I omitted it and replaced it with a zucchini, and I chose not to add the potatoes as we were having ours with rice.  I didn't have any cumin seeds so I used some black mustard seeds instead.  Yum!!!! Thanks so much for sharing.  We will definitely be having it again.   Big Smile

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  • Loved this!!!  

    Submitted by Cheronne on 9. January 2014 - 21:49.

    Loved this!!! tmrc_emoticons.)

     

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  • Very quick n simple very

    Submitted by TerriAbey on 12. October 2013 - 10:44.

    Very quick n simple very tasty!! Thanks for sharing!! tmrc_emoticons.) 

    Terri

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  • Brilliant recipe!!! Highly

    Submitted by ngruzevs on 19. September 2013 - 21:01.

    Brilliant recipe!!! Love Highly recommend.

    Easy to make and such an authentic smell and taste.

    Half a teaspoon of chilli was plenty for us - I can only take a medium strength.

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  • Jinji made this for our

    Submitted by Frogdancer on 30. July 2013 - 13:02.

    Jinji made this for our thermomix team meeting last night.

    It was so simple to throw together and it tastes divine! Highly recommended.

    Frogdancer

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  • Jinji made this for our

    Submitted by Frogdancer on 30. July 2013 - 13:02.

    Jinji made this for our thermomix team meeting last night.

    It was so simple to throw together and it tastes divine! Highly recommended.

    Frogdancer

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  • Yuuuummmmmm!!!!!!!!

    Submitted by GoodnessGracious on 25. June 2013 - 22:58.

    Yuuuummmmmm!!!!!!!!

    Grace Miano

    Nutritionist - Goodness Gracious Health

    www.facebook.com/GoodnessGraciousHealth

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