- 40 grams olive oil
- 1 onion
- 400 grams lean mince lamb
- 2 small zuchinni, thinly sliced
- 1 carrot, thinly sliced
- 100 grams button mushrooms, thinly sliced
- 400 gram can Chopped Tomatoes
- 375 gram jar tomato-based pasta sauce or 410g can tomatoe puree
- 375 grams shell pasta, cooked
- 15 grams (1.5 tablespoons) cornflour
- 375 can carnation light and creamy evaporated milk
- 80 grams Grated Tasty Cheese
Recipe is created for
1. Preheat oven to 180°C.
2. Cook pasta in a saucepan on the stovetop, then set aside, while you prepare the rest of the casserole.
3. Mince lamb. Place 300-400g of cubed lamb (slightly thawed if meat is frozen) into TM bowl. Mince for 8-15 seconds on speed 7 until desired consistency. Set aside.
4. Place onion into TM bowl and chop for 3 seconds on speed 5.
5. Add oil and sauté for 2 minutes at 100°C on speed 1.
6. Add mince and cook for 10 minutes at Varoma temperature on Reverse + speed 1.5.
7. Add tomato and tomato based pasta sauce, carrot, mushrooms and zuchinni. Cook for 8 minutes at Varoma temperature on Reverse + speed 1.5.
8. Add cooked pasta and sauce to a 2 litre capacity casserole dish, gently stirring through.
9. Make sauce by adding cornflour, carnation light and creamy evaporated milk and 30g tasty cheese to TM bowl. Cook for 6 minutes at 90°C on speed 4.
10. Pour the sauce over the pasta mixture and sprinkle with remaining cheese.
11. Bake for 20 minutes or until golden brown on top.
Quick Pasta and Lamb Casserole
Accessories you need
Substitute other chopped vegetables as desired. This casserole could be enjoyed with or without the sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Rosemary & Garlic Broccoli Bread
- Cantonese style Sweet Corn and Crab Meat Soup
- Veg Thai green curry recipe
- Rosa's Vol au Vents
- THAI STYLE PINEAPPLE FRIED RICE
- Sweet and sour pork with steamed rice
- Chicken & Creamed Corn Soup
- Hunker Begendi
- Stuffed Capsicums with Tomato, Mince & Rice
- Creamy Bacon & Pesto Pasta Sauce
- Genovese pasta
- Soph’s Pasta Sauce