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Quick Red Thai Curry



6 portion(s)

Red Thai Curry

  • 2 carrots, sliced in thin discs
  • 150 grams broccoli florets, small
  • 2 chicken breasts, diced
  • 1 can coconut milk
  • 80 grams Red Thai curry paste, or more if you like it spicier
  • 100 grams Rice Vermicelli Noodles

Recipe's preparation

  1. Place noodles in a bowl and cover with cold water. Sit aside until curry is cooked

  2. Curry
  3. Add curry paste and 60g of the coconut milk to the bowl and cook for 2 mins/varoma/speed 1

  4. Add the remaining coconut milk and cook for 6 mins/100 deg/Counter-clockwise operation/Gentle stir setting

  5. Add the chicken breast and cook for 8 mins/100 deg/Counter-clockwise operation/speed 1

  6. Add the carrot and broccoli and cook for 15 mins/100 deg/Counter-clockwise operation/Gentle stir setting

  7. Drain the rice vermicelli noodles and place in a dish or thermoserver

  8. Pour cooked curry over the noodles and stir together. Serve when desired


Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great tasty quick family meal

    Submitted by katy beasley on 29. November 2017 - 09:42.

    Great tasty quick family mealSmile

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