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1 Quick Satay Chicken

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Quick Satay Chicken

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Ingredients

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Satay Chicken

  • 1/2 large onion, Peeled and halved
  • 1 clove garlic
  • 30 grams olive oil
  • 1 tablespoon curry powder
  • 800 grams chicken breast, diced
  • 25 grams soy sauce
  • 1/2 --- lemon, juiced
  • 1 tablespoon brown sugar
  • 30 grams honey
  • 200g tablespoons crunchy peanut butter
  • 350ml can coconut cream
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. 1. Chop onion and garlic 3 seconds/speed 5
    2. Add oil and and curry powder and sauté 2 mins/Varoma/speed 1
    3. Insert Butterfly whisk and cook chicken for 5 mins/100C/speedGentle stir setting.
    3. Add the remaining ingredients and cook for 20 mins/100C/ Counter-clockwise operation /speed Gentle stir setting


    Use cornflour to thicken if required during last 5 minutes of cooking.

    Serve with rice.
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Tip

Please note the sauce is quite runny. You can cook with the measuring cup out (place rice basket on the lid instead) or add some cornflour at the end.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome recipe whole family loved it including the...

    Submitted by Kelly2885 on 1. January 2018 - 19:03.

    Awesome recipe whole family loved it including the kids

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