Ingredients
Quick Thai Chicken Curry
- 1 birdseye chilli - deseeded
- 4cm piece of ginger peeled
- 2 garlic cloves
- 1/2 bunch coriander stalks
- 1/2 bunch coriander leaves
- 1 tablespoon olive oil
- 100g Peanut Butter
- 1/2 tablespoon vegetable stock
- 150g water
- 200g tub Greek yoghurt
- 4 double chicken thighs, diced
- 1 packet Pad Thai rice noodles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice ginger into discs and add to bowl with chilli, garlic, coriander stalks and half of the coriander leaves. Blitz 3 seconds, speed 7.
Add oil and cook for 3 minutes, Varoma, speed 1.
Add peanut butter, vegetable stock, water, yoghurt and diced chicken. Cook 15 minutes, 100 degrees,
"Counter-clockwise operation" , speed 1.While curry is cooking, add rice noodles to a Thermoserver and cover with boiling water and sit for 10 minutes.
Add remaining coriander leaves and stir through 10 seconds, speed 1.
Place noodles into bowls and pour curry over.
Enjoy!
Tip
Serve with boiled rice instead of noodles.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe 💕added a teaspoon of cornflour with a little liquid to thicken it up
next time I might add some palm sugar to add a little sweetness 💕
thank you for sharing
Great recipe 💕added a teaspoon of cornflour with a little liquid to thicken it up
next time I might add some palm sugar to add a little sweetness 💕
thank you for sharing
DELICIOUS!!!!!
Thank you
Brilliant! Very tasty, have made it a few times now.
vey nice i will be making this recipe again real soon
Beautiful Love this recipe
Very easy and tasty! I added a sliced zucchini, a spiralised piece of butternut pumpkin and some blanched cauliflower which helped to thicken and add a veggie count!
Yummmm beautiful flavours and quick and eassy to make. I also used coconut cream and next time will add an extra chilli. Thnaks for a great recipe
Lovely. runny, so I wizzed some spinach and added it raw.
Thank you for sharing, it was a family hit..... very tastie. Sauce was runny so added flour to thicken.
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