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Quick Thai Chicken Curry


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4

Ingredients

4 portion(s)

Quick Thai Chicken Curry

  • 1 birdseye chilli - deseeded
  • 4cm piece of ginger peeled
  • 2 garlic cloves
  • 1/2 bunch coriander stalks
  • 1/2 bunch coriander leaves
  • 1 tablespoon olive oil
  • 100g Peanut Butter
  • 1/2 tablespoon vegetable stock
  • 150g water
  • 200g tub Greek yoghurt
  • 4 double chicken thighs, diced
  • 1 packet Pad Thai rice noodles
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Slice ginger into discs and add to bowl with chilli, garlic, coriander stalks and half of the coriander leaves. Blitz 3 seconds, speed 7.

     

  2. Add oil and cook for 3 minutes, Varoma, speed 1.

     

  3. Add peanut butter, vegetable stock, water, yoghurt and diced chicken.   Cook 15 minutes, 100 degrees, Counter-clockwise operation, speed 1.

     

  4. While curry is cooking, add rice noodles to a Thermoserver and cover with boiling water and sit for 10 minutes.

     

  5. Add remaining coriander leaves and stir through 10 seconds, speed 1.

    Place noodles into bowls and pour curry over.

    Enjoy!

10

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11

Tip

Serve with boiled rice instead of noodles.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe 💕added a teaspoon of cornflour...

    Submitted by andria on 2. April 2021 - 21:07.

    Great recipe 💕added a teaspoon of cornflour with a little liquid to thicken it up
    next time I might add some palm sugar to add a little sweetness 💕
    thank you for sharing

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  • Great recipe 💕added a teaspoon of cornflour...

    Submitted by andria on 2. April 2021 - 21:07.

    Great recipe 💕added a teaspoon of cornflour with a little liquid to thicken it up
    next time I might add some palm sugar to add a little sweetness 💕
    thank you for sharing

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  • DELICIOUS!!!!!...

    Submitted by balibelle on 17. June 2019 - 16:59.

    DELICIOUS!!!!!
    Thank you

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  • Brilliant! Very tasty, have made it a few times...

    Submitted by Kranky Frankie on 12. April 2019 - 19:06.

    Brilliant! Very tasty, have made it a few times now.

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  • vey nice i will be making this recipe again real...

    Submitted by jmc59 on 19. December 2017 - 22:01.

    vey nice i will be making this recipe again real soonCooking 4

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  • Beautiful Love this recipe

    Submitted by Nannana on 5. September 2017 - 14:13.

    Beautiful Love this recipe

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  • Very easy and tasty! I added

    Submitted by Wenge on 6. December 2016 - 20:22.

    Very easy and tasty! I added a sliced zucchini, a spiralised piece of butternut pumpkin and some blanched cauliflower which helped to thicken and add a veggie count! tmrc_emoticons.)

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  • Yummmm beautiful flavours and

    Submitted by Ripley2011 on 31. August 2016 - 10:44.

    Yummmm beautiful flavours and quick and eassy to make. I also used coconut cream and next time will add an extra chilli. Thnaks for a great recipe  tmrc_emoticons.)

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  • Lovely. runny, so I wizzed

    Submitted by Ablebaker on 25. August 2016 - 19:55.

    Lovely. runny, so I wizzed some spinach and added it raw. 

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  • Thank you for sharing, it was

    Submitted by jebbi76 on 16. July 2016 - 18:43.

    Thank you for sharing, it was a family hit..... very tastie. Sauce was runny so added flour to thicken.

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  • Quick, easy and really tasty.

    Submitted by Caliam on 8. July 2016 - 20:12.

    Quick, easy and really tasty. Thank you for sharing. 

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  • Just made this tonight and it

    Submitted by Kiwithermi on 4. July 2016 - 17:09.

    Just made this tonight and it was great! Kids loved it! I Just used Coconut cream instead of Yoghurt. Thanks for the recipe! 

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  • Was going to ask the same

    Submitted by serendipity62 on 19. June 2016 - 14:09.

    Was going to ask the same question....im going to give it a go because its too darn wet and miserable outside to go buy yogurt!

     

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  • could you use coconut milk or

    Submitted by Chrit on 19. June 2016 - 11:30.

    could you use coconut milk or cream to replace yoghurt?

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  • Love love LOVE!!! Delicious,

    Submitted by Crozlow on 31. May 2016 - 22:17.

    Love love LOVE!!!

    Delicious, quick & easy recipe! My very first curry & I was blown away at the flavour & how easy it was. All my work mates were drooling around the lunch table the next day!!! Thanks for sharing. Will be my go to recipe from now on tmrc_emoticons.)

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    Thermione arrived 30 Apr 2016!

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  • Excellent!  Whipped up the

    Submitted by Aussielee on 26. May 2016 - 20:12.

    Excellent!  Whipped up the night before.  I did use a green chilli instead.  Hope it doesn't get too hot! LOL

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  • I hope you like it!

    Submitted by traceyhill on 8. May 2016 - 21:20.

    I hope you like it!

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  • This looks amazing!!! Adding

    Submitted by Crozlow on 7. May 2016 - 22:06.

    This looks amazing!!! Adding it to my favourites to try out soon!

    ----------------------


    Thermione arrived 30 Apr 2016!

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