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Ingredients
12 piece(s)
Rissole patties
- 500 g Mince Meat
- 1 clove garlic
- 1 Small Onion halved
- 15 g Quinoa flakes
- 15 g tomato paste
- 15 g tamari sauce
- 1 sprig parsley
- 1 egg
- 1 heaped teaspoon TM veg stock paste
- 15 g Worcestershire sauce
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Place garlic and onion into mixing bowl and chop 6 sec / speed 7.
Add all other ingredients and mix 8 sec/ speed 5 or until well combined.
Form into patties.
Fry or BBQ.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy go-to recipe. Very yummy.
My go-to recipe. Very yummy.
Very easy. I found it a tad
Very easy. I found it a tad too watery so id recommended fivingnyour mince a resonable squeeze first. Otherwise they were perfect
Easy and delicious
Easy and delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]