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1 Rawon (Brisket in Black Nut Sauce)

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Rawon (Brisket in Black Nut Sauce)

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4

Ingredients

5 portion(s)

Spices

  • 20 g candlenuts
  • 1 tsp coriander
  • 7 g turmeric
  • 9 g galangal
  • 14 g garlic
  • 40 g shallots
  • 20 g black nuts
  • 1 tsp tamarind

Ingredients

  • 40 g oil
  • 1 stalk Lemon grass
  • 3 pieces Kaffir lime leaves
  • 500 g gravy beef
  • 1 litre water
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dice the gravy beef

  1. Describe the preparation steps of your recipe

10

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  • Spatula TM5/TM6
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Tip

Place all the spices into TM bowl. Chop for 7 seconds on speed 7. 

Scrape  from sides of bowl using spatula

Add oil and saute for 10 minutes at 100oC on speed 1

Add dice Gravy beef, lemon grass, kaffir and water and cook for 30 minutes at 100oC on Reverse + speed 1

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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