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Red Thai Chicken Curry with Noodles


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4

Ingredients

4 portion(s)

Red Thai Chicken Curry with noodles

  • 100 g TM red Thai curry paste
  • 400 g canned coconut milk
  • 1 tablespoon cornflour
  • 3 Kaffir lime leaves
  • 500 g skinless chicken thigh fillets, cut into slices
  • 30 g Palm sugar or brown sugar
  • 2 tablespoon fish sauce
  • 100 g frozen peas
  • 100-100 g broccoli, cut into florets
  • 20 Fresh Thai basil leaves
  • 420 g Fresh Egg Noodles
  • Fresh Corriander to taste
  • Fried tofu, optional
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Place Fresh egg noodles, Broccoli and frozen peas into Thermoserver with boiling water

    2. Place red Thai curry paste and 60g of Coconut cream and 40g water into mixing bowl and cook 2mins/Varoma/speed 1

    3. Add remaining Coconut cream and 50g water, cornflour and Kaffir lime leaves and cook 6 min/100C/Counter-clockwise operation/speed Gentle stir setting

    4. Add Chicken and cook 8-10 min/100C/Counter-clockwise operation/speed Gentle stir setting

    5. Add palm sugar or brown sugar and fish sauce and cook 2 min/Varoma/Counter-clockwise operation/speed Gentle stir setting

    6. Add Thai basil leaves and cook 1 min/Varoma/Counter-clockwise operation/speed Gentle stir setting.

    Carefully remove Kaffir lime leaves from mixing bowl and discard.

    7. Drain bowling water from Thermoserve and combine Noddles and Curry.

    8. Garnish to taste with Corriander and thinly sliced red chilli

    Optional - Add fried tofu to soak up all the juices.

    Enjoy

10

Accessories you need

11

Tip

You will also require your Thermoserver


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious. Only changes were 1 1/4 tbls...

    Submitted by Augusta on 24. August 2020 - 18:47.

    This was delicious. Only changes were 1 1/4 tbls of fish sauce and added snow peas, potatoes and carrots. It's one of those great recipes that you can add any type of veggies. Thanks for posting, this will be going in to my favourites folder.

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  • Really yummy. Made a few small adjustments -...

    Submitted by Lisa Jones on 9. August 2020 - 19:05.

    Really yummy. Made a few small adjustments - cooked noodles seperately and added brocolli and peas after cooking chicken - also through some zuccini in too.
    Didnt have any kaffir lime leaves and used coconut milk.

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  • Hubby loved this, cooked the noodles as per packet...

    Submitted by Garin on 1. June 2020 - 22:07.

    Hubby loved this, cooked the noodles as per packet instructions, and threw in some frozen thai veges as that as what I had. Thanks for sharing.

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  • Absolutely beautiful. I couldn’t get any Thai...

    Submitted by Suellen39 on 10. June 2019 - 21:05.

    Absolutely beautiful. I couldn’t get any Thai basil so ended up using lots of Corriander.

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  • I really enjoyed this meal. I used red chilli...

    Submitted by jw000401 on 13. September 2018 - 20:22.

    I really enjoyed this meal. I used red chilli instead of Thai basil as I didnt have any. Very tasty. Thankyou.

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  • Definitely a make again meal! I used Valcom...

    Submitted by bekogrady on 7. September 2018 - 17:37.

    Definitely a make again meal! I used Valcom shredded kaffir lime leaves (about a Tbsp) which means you just leave them in the curry. I also added a heaped Tbsp of cornflour to make the sauce slightly thicker.

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  • Absolutely amazing & devoured by all including my...

    Submitted by simonebb on 20. July 2018 - 22:24.

    Absolutely amazing & devoured by all including my 11 year old. Was spicy and full of flavour. I cheated and used store bought curry paste. My noodles weren’t soggy as stated by others. Will definitely be making again!

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  • 10/10 ... made it to the top of my Favourites list...

    Submitted by EvaTM5 on 11. May 2018 - 12:43.

    10/10 ... made it to the top of my Favourites list to eat/make.
    Made the recipe as listed (ingredients) ... BUT ... when the curry was cooked I put it in the Thermoserver then added the peas and broccoli and let sit for about 20 - 30mins.
    ALSO ... I cooked the noodles on the stove top, as instructed on the packet.
    Cooked up some Tofo as well - first attempt ever!
    I had eight guests and they ALL loved it too!
    PS: I used coconut cream - the description confused me a little so I went with the coconut cream (bad me!)

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  • Really delicious curry!!

    Submitted by Danielle17 on 6. April 2018 - 13:21.

    Really delicious curry!!

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  • Flavour was yum! the noodles went really soggy,...

    Submitted by courtk27 on 28. November 2017 - 18:55.

    Flavour was yum! the noodles went really soggy, clumped together and had to throw most of them out. i added buk choy and red capsicum. I recommend using a different type of noodle or use rice instead! overall yum recipe!

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  • Very delicious, didn't have the right noodles,...

    Submitted by Sharonhall on 1. November 2017 - 20:46.

    Very delicious, didn't have the right noodles, also used coconut cream and coconut milk, will be making it again and again

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  • Very nice! I put in extra veggies and only 10g of...

    Submitted by howlauren on 24. August 2017 - 18:39.

    Very nice! I put in extra veggies and only 10g of palm sugar, and 70g of store bought red curry paste so my toddler could eat it, was very nice. Might put some peanut butter in it next time for a Penang flavour and serve with lime and coriander

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  • Well what can I say. This would one of the...

    Submitted by Canbre on 3. March 2017 - 20:37.

    Well what can I say. This would one of the best,ever with out the veggies. Just enough bite, but for those who want an extra kick, after you garnish with the coriander and chilli chop up a birdseye chilli and throw it on top.Can't wait to try this with some endeavour prawns instead of the chicken.

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  • We all thought the dish was

    Submitted by ammie2 on 30. November 2016 - 01:42.

    We all thought the dish was delicious and full of flavour - yum!

    Will be saving a copy of this for next time.

     

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  • love a good thai dish, thanks

    Submitted by gnarlychic01 on 2. October 2016 - 00:09.

    love a good thai dish, thanks for sharing.

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  • .

    Submitted by oMo on 16. September 2016 - 11:54.

    .

    Fb: Thermo Amy + Gluten Free TIndependent Thermomix Consultant

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  • Changed its lots but such a

    Submitted by Bolly82 on 7. August 2016 - 19:54.

    Changed its lots but such a yummy recipe but kept it essentially the same. Thank you!

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  • One of the best curries.

    Submitted by golden on 27. June 2016 - 19:15.

    One of the best curries. Always a winner with all the family

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  • Nice recipe my broccoli

    Submitted by amyk11 on 18. March 2016 - 13:46.

    Nice recipe

    my broccoli probably needed a bit more cooking

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  • This is so delicious - it has

    Submitted by familyofgibbons on 29. December 2015 - 14:08.

    This is so delicious - it has become a regular in our house. Kids love it too tmrc_emoticons.)

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  • Hmm... Not sure where I went

    Submitted by Megsy13 on 29. November 2015 - 01:18.

    Hmm... Not sure where I went wrong with the noodles, but they were terrible! Gluggy and over cooked. We threw them out tmrc_emoticons.-( I hate wasting food!

    The flavor of the curry was fantastic, but next time I'll probably try with rice or a different type of noodle, cooked according to the packet directions. 

    My daughter is vegetarian, so I removed some sauce before step 4, and fried some tofu for her. Weirdly, her sauce ended up much, much spicier than ours! Not sure how I'll do that next time - might have to have extra coconut milk to dilute hers down a little perhaps?

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  • This is so good! Loved it. I

    Submitted by Mahls on 17. October 2015 - 15:07.

    This is so good! Loved it. I used snow peas instead of peas. We froze the leftovers and had it with rice and it was great too. Didn't have any Thai basil but it didn't even need it. Definitely recommend this recipe

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  • Sorry but didn't like this at

    Submitted by Kathy76 on 8. August 2015 - 18:49.

    Sorry but didn't like this at all. I did however use venison so maybe chicken would have been better, but very bland and not much flavour. 

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  • LOVE this!!!  This is very

    Submitted by functionalliving on 30. June 2015 - 20:57.

    LOVE this!!! 

    This is very similar to one I make out of the thermy - thsi is even more delish and easy as!  Thanks for sharing.

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  • This is delicious and super

    Submitted by llbubs on 26. June 2015 - 18:05.

    tmrc_emoticons.)

    This is delicious and super easy. Thank you

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  • very easy and very tasty!!

    Submitted by KelB on 4. June 2015 - 20:56.

    very easy and very tasty!! Thanks for a great recipe

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  • I did the full 100g curry

    Submitted by Sammy27 on 19. April 2015 - 15:29.

    I did the full 100g curry paste and it was just the right hot for us. Had a nice bite to it but not too hot that it couldn't be enjoyed.

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  • Absolutely love this reciepe.

    Submitted by vickiewalmsley@hotmail.com on 12. April 2015 - 11:30.

    Absolutely love this reciepe. I make curry all the time and this is so easy!

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  • One of my favorites!

    Submitted by Brianjhyphy on 5. April 2015 - 15:16.

    One of my favorites!

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  • I made this last night. I

    Submitted by Martynfi on 29. March 2015 - 14:26.

    I made this last night. I liked the noodles instead of the rice.  I made the pasta from the cookbook. It was yum. I will make this again. 

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  • Wow!! We absolutely loved

    Submitted by Lisbaiis on 21. February 2015 - 11:38.

    Wow!! We absolutely loved this!! Thanks for sharing!

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  • Yum, for me who doesn't like

    Submitted by Steffie on 16. February 2015 - 22:41.

    Yum, for me who doesn't like anything to spicy I even ate it. Just halved the amount of curry as previously recommended 

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  • This was nice. These are the

    Submitted by Kya on 28. January 2015 - 11:02.

    This was nice.

    These are the modifications I did:

    I made it with rice instead of noodles.

    I also only used 30g of red Thai curry paste so my 3 year old could eat it. 

    I used light coconut milk instead of coconut cream

    I used 1kg chicken and the ratio was great

    I didn't have Thai basil so I just used fresh basil from the garden

    I didn't have Kaffir lime leaves so didnt use

    I added veggies after the chicken was cooked: peas, broccoli, kale. 

    I added the coriander and let it cook for 1 min to give it more flavour.

    Thanks for the recipe tmrc_emoticons.)

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  • This was very yum!  Followed

    Submitted by superquilter55 on 15. January 2015 - 22:13.

    This was very yum!  Followed other comments and put only 65g of Thai paste. Would probably go 75g next time. Didn't have fresh Thai basil leaves so didn't use. The Kaffir leaves had disintegratied by the end so couldn't take out. I have a TM 31 and had no problems. I used 1 kg of chicken as well. 

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  • I have made this twice

    Submitted by Mamabear2010 on 21. December 2014 - 02:33.

    I have made this twice now,first time with the noodles and second time with rice... Amazing both times! Actually even better the second time and our "chef" friends were very impressed! Thank you!

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  • Omg!!! Its recipes like this

    Submitted by Darcy333 on 17. December 2014 - 18:17.

    Omg!!! Its recipes like this one that make me thankful I own a thermomix. The flavours, textures, aroma and look of this dish is restaurant quality. Best recipe I have made in my thermie. Thankyou so much for sharing this one. Off the charts delicious!!!

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  • Thanks for posting this as

    Submitted by shazzak on 10. December 2014 - 13:49.

    Thanks for posting this as just got all ingredients ready to start and noticed the TM5 sign, glad that it worked and will now continue on my merry way with my TM31, thanks heaps

    Cooking 1

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  • Yum, very easy, I used

    Submitted by Thebartlettbunch on 3. December 2014 - 13:39.

    Yum, very easy, I used Penang, but only about 1 1/2 tablespoons as mine is a hot one. Will try with a green one next time too, thank you tmrc_emoticons.)

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  • Delicious, the best curry

    Submitted by JodieTamblyn on 16. November 2014 - 19:44.

    Delicious, the best curry recipe I've done in the themie. Chicken was cooked perfectly, and not shreddded at all. My two fussy little eaters gobbled this up as well. I also used less curry paste to lessen the heat for my kids. This will become a regular in our house.

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  • Well another great recipe.

    Submitted by wendybakker on 12. November 2014 - 22:16.

    Well another great recipe. reduced the curry paste to 65grams as my daughter doesn't want it too hot. So easy and so delicious. Thank you

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  • This is a FABULOUS recipe,

    Submitted by Jenniferk on 4. November 2014 - 18:48.

    This is a FABULOUS recipe, quick, fresh and will be high on the rotation at our house.  I made it tonight for the first time, it maybe took me a few extra minutes, but only because I kept checking the recipe- It will be faster next time.  Im trying to attach a photo but not sure how, so if it doesnt work, trust me, it looked as great as it tasted!  Thank you for this recipe!

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  • Thank you for this recipe, I

    Submitted by DenHoosen on 21. October 2014 - 22:23.

    Thank you for this recipe, I made this tonight for dinner and my husband quite enjoyed it. My 4 year old however found it too spicy, even though I have reduced the curry paste to 65g. My only other suggestion would be that it to be served up with thin rice noodles rather than the fresh egg noodles to give it a better crunch. Otherwise, a delicious and quick recipe to whip up (even with a hungry 6month old baby in my arms during the cooking process!)

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  • Delicious, thank you! I made

    Submitted by AmyFarmer on 21. October 2014 - 21:40.

    Delicious, thank you! I made mine with panaeng curry paste (good alternative for those cooking for toddlers as it has very similar flavours to red Thai curry but without the heat

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  • Oh my goodness. This was so

    Submitted by cjbchachacha on 11. October 2014 - 09:27.

    Oh my goodness. This was so so so yummmmm!!!!

    This was a whole family favourite and my husband said "you can definitely make this again!"

    Thank you so much Louise.  tmrc_emoticons.D

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  • Delicious ... I too made it

    Submitted by MirandaCD on 7. October 2014 - 23:35.

    Delicious ... I too made it in my TM31 and it was spot on!

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  • Oh, and I just saw now that

    Submitted by Kerrymc2013 on 3. October 2014 - 21:25.

    Oh, and I just saw now that this recipe was intended for the TM5! I have a TM31, but it worked fine, as nowhere near full capacity, and even when added to the noodles/brocolli/peas in the original TM31 thermoserver, it still didn't overflow.

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  • This was YUMMY! And you were

    Submitted by Kerrymc2013 on 3. October 2014 - 21:23.

    This was YUMMY! And you were spot on with the time. I took exactly 30mins from start to finish. Just a note that your ingredient list states Coconut Milk but Method states Coconut Cream. I used Coconut Cream, so hope that was intended. As I was giving this to my 19 month old and 4 year old, I used a tad less curry paste (85g, but next time will go even less, maybe 60g). I bought a mild yellow curry paste. Instead of fried tofu, which I couldn't find, I added fried shallots, as I love the crunch (and taste) they give - just a sprinkle on each serve. Thanks for the recipe tmrc_emoticons.-)

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