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1 Satay chicken (veggie packed)

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Satay chicken (veggie packed)

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Ingredients

4 portion(s)

Satay chicken (veggie packed)

  • 500 gram chicken breast, 1
  • 1 onion
  • 1 stalk Celery
  • 1 carrot
  • 1 Red capsicum (small)
  • 1 Zucchini (small)
  • 1/4 litre chicken stock
  • 4 tablespoons Peanut Butter
  • 1 clove garlic
  • 1-2 dash oil
  • 1-2 pinches Salt & Pepper
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place garlic and onion into bowl, mince speed 7 3/5 seconds. Scrape down bowl. Add oil. Sauté varoma speed 1 for 2 minutes.
  2. Add celery, carrot, capsicum and zucchini. Chop speed 7-8 for 3-5 seconds depending on how finely chopped you wish the vegetables to be.
  3. Add chicken stock. Cook varoma speed 1 for 10 minutes.
  4. Insert butterfly. Add chicken and peanut butter. Cook varoma speed 1 for 10 minutes.
  5. Season to taste with salt and pepper. Cook a further 5 minutes varoma speed 1.
  6. Stand for 5 minutes before serving. Serve over rice or noodles.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I add snow peas (roughly chopped) to this recipe...

    Submitted by TinaRostron on 28. February 2017 - 09:18.

    I add snow peas (roughly chopped) to this recipe in the last 5 minutes of cooking. They add a lovely crunchy texture to the dish and a pop of colour!

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