Satay Chicken

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Satay Chicken

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Ingredients

5 person(s)

Satay Sauce

100 g red lentils
1 --- onion
2 cloves garlic
1 level tbsp curry powder
20 g olive oil
1/3 --- Sweet chilli sauce
150 g Peanut Butter
10 g fish sauce
20 g brown sugar
250 g evaporated milk

Satay Chicken

1 --- chicken breast
500 g mixed vegetables
1 level tbsp Jimmy Satay

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6
7

Preparation
8
9

Recipe's preparation

Method

Making the Sauce
Put onion into bowl, chop for 5 secs speed 7 scrape down sides.

Place red lentils, garlic, olive oil and curry powder into bowl sautee on 100degrees, speed 1, for 3 mins.

Add remaining sauce ingredients cook for 5 mins, 100degrees , speed 2.

Satay Chicken
Add chicken breast and mixed veges to bowl with sauce. Cook for 10 mins, 100degrees, reverse, speed 1.

Add Jimmy Satay sauce mix until dissolved.

Serve with rice.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.