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Sausage Cacciatore


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4

Ingredients

4 portion(s)

Ingredients

  • 1 brown onion, cut in half
  • 2 clove garlic
  • 4 sprigs flat-leaf parsley, leaves only
  • 8 sprigs chives, plus extra for garnish
  • 30 gram olive oil
  • 8 pork sausage, each cut into six
  • 500 gram tomato puree or crushed tomatoes
  • 2 tbsp vegetable stock (EDC/BCB)
  • Salt and pepper, season to your liking
  • 100 grams water
  • 2 tsp Maple syrup
  • 200 grams mushrooms, thickly sliced
  • 100 grams kalamata olives, pitted, cut in half
  • 100 grams baby spinach
  • 150 gram greek fetta, 100g cut into small cubes and 50g crumbled for garnish
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. place onion, garlic, parsley and chives into mixing bowl and chop 3 sec/speed7. scrape down sides with spatula.

  2. 2. add olive oil and saute 5 min/varoma/speed 1

  3. 3. add tomato puree, water, vegetabel stock, maple syrup and salt and pepper to season and cook 5 min/120/speed 2

  4. 4. add sausages to simmering basket and insert into mixing bowl and cook 15 min/120/speed 2. MC in

  5. 5. add mushrooms and olives to mixing bowl and stir through with spatula then cook 10 mins/100/Counter-clockwise operation/speed Gentle stir setting

  6. 6. using spatula to remove simmering basket, carefully tip sausages into mixing bowl 5 min/100/Counter-clockwise operation/speedGentle stir setting

  7. 7. place the baby spinach and cubed feta into thermoserver then pour cacciatore over the top put lid on and leave to stand for 5 minutes - then stir through

  8. serve on a bed of cous cous, quinoa or rice and garnish with the crumbled feta and chives

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Accessories you need

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Tip

Serve on a bed of cous cous, quinoa, rice or mashed potato for a complete meal


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing i also added celery 😍

    Submitted by nardiam79 on 4. June 2018 - 18:30.

    Amazing i also added celery 😍

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  • kids and husband loved it,

    Submitted by ratacactus on 20. April 2015 - 20:34.

    kids and husband loved it, lots of flavour, used TM31, doubled sausages - had to squish into basket but all worked well, lots of leftovers for lunches

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  • An amazing dish that tastes

    Submitted by dianet85 on 17. April 2015 - 20:36.

    An amazing dish that tastes as good as it smells whilst cooking. Got the hubby tick of approval!!! This will now be a "go to" dish ❤️❤️❤️

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