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1 Savoury mince with Moroccan Spices

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Savoury mince with Moroccan Spices

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Ingredients

4 portion(s)

Savoury Mince

  • 1 onion
  • 1 clove garlic
  • 2 sticks Celery
  • 1 carrot, Grated
  • 1/2 zucchini, Grated
  • 1 parsnip, Grated
  • 1/8 pumpkin, Grated
  • 500 grams lean beef mince
  • 140 grams tomato paste
  • 2 tablespoon TMX stock concentrate
  • 50 grams frozen peas & corn
  • 50 grams corn oil
  • 100 grams water, Optional
  • 1 heaped tablespoon Masterfoods Moroccan spice mix, To taste
  • 40 grams olive oil
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Recipe's preparation

    Savoury Mince

  1. 1. Quarter onion, roughly chop celery and add garlic to bowl. Chop speed 7 for 5 seconds 

    2. Add oil and sauté 100 degrees, 2 minutes, speed 2

    3. Add mince, cook 5 minutes, 100 degrees, Counter-clockwise operationGentle stir setting

    4. Add all remaining ingredients (except peas). Cook further 20 minutes, 100 degrees, Counter-clockwise operationGentle stir setting

    5. Check within the first 5 minutes that all ingredients are properly combined.

    6. Add the peas in the last few minutes of cooking time.

    7. Serve with mashed potatoes or rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this simple

    Submitted by walter on 20. November 2013 - 22:36.

    Really enjoyed this simple recipe.

    Would possibly add harrissa paste to recipe to give it a kick and then dollop of natural yoghurt when serving.

     

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