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Scotch eggs



6 portion(s)

  • 500 grams water
  • 7 eggs
  • 1 onion, Halved
  • 1 small red chilli
  • 2 tablespoons Fresh herbs
  • 500 grams premium mince, (pork, veal, lamb, beef, chicken)
  • breadcrumbs, to coat
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place 500mL water into bowl and 6 eggs in steaming basket into the bowl, boil for 14mins, Varoma temperature, speed 1

    2. Remove steaming basket and run eggs under cool water, then peel and set aside. Empty water from TM bowl

    3. Pre-heat oven to 200oc

    4. Place onion, garlic, chilli and herbs into bowl and chop for 3secs on speed 7

    5. Add minced meat and the raw egg into the bowl, mix for 7secs on speed 3

    6. Wrap mince around each boiled egg and roll in bread crumbs to coat

    7. Place on a baking tray covered with baking paper

    8. Bake in oven for 25mins or until lightly browned


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Wasn't so keen on this

    Submitted by wilmar on 5. January 2015 - 17:55.

    Wasn't so keen on this recipe, but I think I would try it again with different mince. Thank you for sharing.

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  • This was fantastic, the kids

    Submitted by Kim Spence on 28. October 2014 - 15:27.

    This was fantastic, the kids loved them, thanks for shareing  tmrc_emoticons.D

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  • My household of omnivores

    Submitted by Tiffany75 on 7. June 2013 - 04:06.

    My household of omnivores (I'm the only vegetarian) gave this the big thumbs up! Even my child who is fussy with meat gobbled everything up! Thanks so much for sharing tmrc_emoticons.)

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  • this is on the menu for this

    Submitted by tamara88 on 24. April 2013 - 21:22.

    this is on the menu for this weekend!

    Tamara Smile

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