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Sesame Chilli Chicken Wings



4 portion(s)

Sesame Chilli Chicken Wings

  • 3 cloves garlic
  • 1-2 centimetre knob ginger
  • 1/2 red chilli, deseeded (or not!)
  • 100 grams sesame oil
  • 500 grams tomato paste
  • 250 grams soy sauce
  • 320 grams honey
  • 200 grams sesame seeds
  • 10-15 chicken wings

Recipe's preparation

    Sesame Chilli Chicken Wings
  1. Place garlic, ginger and chilli in bowl. Chop 5 sec/ sp 9

    2. Add oil, tomato paste, soy sauce, and honey. Blend 30 sec/ sp 9.

    3. Add sesame seeds. Mix [counterclock]/ 10 sec/ sp 4.

    4. Pour mixture over chicken wings and marinate in fridge overnight, or at least a few hours. 

    5. Preheat oven to 200 degrees. Place chicken wings on tray with baking paper. 

    6. Bake in oven for about 20 minutes or until golden and cooked through. 


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Recipe addapted from: //mamabake.com/2013/05/23/sesame-chilli-chicken-winglets-big-batch/

This recipe is for a family, for a main mean aim for 3 wings per adult and 2 per child.

Basting the chicken wings with excess sauce during cooking can give a more moist result. 

Also can save the excess sauce, make sure you cook it if it has been in contact with raw chicken, then use it as a dipping sauce. 

Great as a main served with rice or as an appetizer. (can be frozen)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was very tasty! The

    Submitted by Jen_Cousens on 20. August 2015 - 16:55.

    This was very tasty! The whole family loved it. And it makes HEAPS... I used it on 3kgs of wings, I could have poured it over 4kgs. Cooked up some for dinner and popped 2 dishes in the freezer for dinner another time. Next time I may drop the temperature to 180 & cook a little longer & add the whole chilli instead of half  tmrc_emoticons.)

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  • We just finished making this

    Submitted by Judgey on 2. November 2014 - 10:47.

    We just finished making this great marinade, and WOW. Cannot wait to throw these wings on the BBQ this afternoon for a slow cook.



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  • Yeah I know it's lots but

    Submitted by Baking Belle on 8. August 2013 - 21:01.

    Yeah I know it's lots but that is correct. It's a really rich luscious marinade. 

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  • 500grams of tomato paste? Is

    Submitted by becx_world on 30. July 2013 - 13:38.

    500grams of tomato paste? Is that correct? Thats ALOT of tomato paste!

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