Sharp Steak by cj2873. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sharp Steak

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Ingredients

4 portion(s)

Sharp Steak

1000 grams Steak or lamb, Cubed
2 heaped tablespoons plain flour
1 teaspoon Nutmeg
1 teaspoon mustard powder
1 heaped teaspoon curry powder
60 grams tomato sauce
20 grams Worcestershire sauce
50 grams brown sugar
15 grams vinegar
300 grams water
Salt & pepper to taste

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40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Autumn Winter Cooking Easy Low budget Quick Buffet Everyday Australian Dinner Egg free Non-dairy Main course Meat dish

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Recipe's preparation

Mix it up!

Add the sauces, vinegar, sugar and water to the TM bowl.

Add the dry ingredients to a small bowl, combine and then coat the cubed meat well before adding to the TM bowl.

Cook on 90', counter-clockwise operation , Speed 1 for 30 minutes

Thicken with cornflour/water paste if required at the end.

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Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Simmering basket on top of the bowl helps prevent splatter!

Serve with mashed spuds and steamed veges.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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