Shogayaki Donburi (Gingered Pork on rice)

Main dishes - meat Main dishes - meat

Preparation time

10min

Total time

30min

Portion

-- --

Level

medium

TM 6
TM 5
TM 31

by lulusoulcuisine

published: 2019/10/28

changed: 2019/10/28

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Ingredients

pork

60 g olive oil
500 g pork neck, ask butcher to slice paper thin), cut into strips about 3 cm wide
200 g onion, cut into wedges
125 g cabbage, finely shredded

Sauce

50 g soy sauce, use tamari to make it gluten free
100 g mirin
50 g sake
30 g ginger, stem, or more if you like

Topping

kewpie mayonaise, recipe on cookidoo
shichimi, Japanese 7 spice
Rice (pre cooked), Use short grain or sushi rice
2 spring onions, For garnishing

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Preparation Sauce

Pre-cook your rice

Place Ginger into mixing bowl, place lid and MC on and chop, 3 sec/speed 7 Scrape down mixing bowl Place lid and MC on and chop 3 sec / speed 7 Scrape down mixing bowl open scales and add: 50g soy sauce 100g Mirin 50g Sake Mix 5 sec/ speed 3 Transfer to bowl and set aside Wash and dry mixing bowl

Pork

TM6: Saute onions using high heat recipe for Browned Onions (200g)[

If using TM5 or TM31, chop onions speed 7, 3 secs, add 30g olive oil then cook on varoma for 3 mins, speed 1)

Set onions aside in 500ml ThermoServer
Add 15g oil
Add 500g finely cut pork strips

Cook 5 mins, varoma, reverse, speed 1
Add 120g of the reserved onions
Add reserved sauce

Cook 2 mins, varoma, reverse, speed 1

Assembly

Place rice into bowls
2. Place a thin layer of shredded cabbage on rice
3. Place kewpie mayonnaise in zig zag pattern over cabbage

4. Place ginger beef on top of cabbage
5. Dust with Shichimi
6. Top with Spring onions

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.