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Shogayaki Donburi (Gingered Pork on rice)


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Ingredients

pork

  • 60 g olive oil
  • 500 g pork neck, ask butcher to slice paper thin), cut into strips about 3 cm wide
  • 200 g onion, cut into wedges
  • 125 g cabbage, finely shredded

Sauce

  • 50 g soy sauce, use tamari to make it gluten free
  • 100 g mirin
  • 50 g sake
  • 30 g ginger, stem, or more if you like

Topping

  • kewpie mayonaise, recipe on cookidoo
  • shichimi, Japanese 7 spice
  • Rice (pre cooked), Use short grain or sushi rice
  • 2 spring onions, For garnishing
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Preparation Sauce
  1. Pre-cook your rice
  2. Place Ginger into mixing bowl, place lid and MC on and chop, 3 sec/speed 7 Scrape down mixing bowl Place lid and MC on and chop 3 sec / speed 7 Scrape down mixing bowl open scales and add: 50g soy sauce 100g Mirin 50g Sake Mix 5 sec/ speed 3 Transfer to bowl and set aside Wash and dry mixing bowl
  3. Pork
  4. TM6: Saute onions using high heat recipe for Browned Onions (200g)[

    If using TM5 or TM31, chop onions speed 7, 3 secs, add 30g olive oil then cook on varoma for 3 mins, speed 1)

    Set onions aside in 500ml ThermoServer
    Add 15g oil
    Add 500g finely cut pork strips

    Cook 5 mins, varoma, reverse, speed 1
    Add 120g of the reserved onions
    Add reserved sauce

    Cook 2 mins, varoma, reverse, speed 1
  5. Assembly
  6. Place rice into bowls
    2. Place a thin layer of shredded cabbage on rice
    3. Place kewpie mayonnaise in zig zag pattern over cabbage

    4. Place ginger beef on top of cabbage
    5. Dust with Shichimi
    6. Top with Spring onions
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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