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Shonna's Rissoles/Patties


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Ingredients

6 portion(s)

Rissoles/Patties

  • 1 clove garlic
  • 1 onion, brown
  • 1 carrot
  • 1 egg
  • 1 breadcrumbs, Cup
  • 1 heaped tablespoons smokey BBQ sauce
  • 1 heaped tablespoons Worcestershire sauce
  • 1 tbsp soy sauce
  • 500 grams lean beef mince
  • 6
    9min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Combining Ingredients
  1. 1. Place garlic, onion and carrot in bowl 2-3 secs / speed 7
    2. Scrape down sides with spatula and rpt if needed
    3. Weigh mince into TM Bowl
    4. Add remaining ingredients and mix Counter-clockwise operation / speed 3 / 30 secs / MC on - increase time if needed, until all ingredients are combined.
    Add more breadcrumbs if mixture is still too moist
    5. Scoop mixture into a bowl and roll into rissoles/patties to your preference
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • SladeKitchen: carrots are to go in with the garlic...

    Submitted by Shonnalouise on 17. November 2019 - 13:02.

    SladeKitchen: carrots are to go in with the garlic and onion as per step 1? If they are too chunky you could blitz for longer or cut into smaller pieces before hand.

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  • I would suggest that you blend the carrots when...

    Submitted by SladeKitchen on 17. November 2019 - 12:48.

    I would suggest that you blend the carrots when you blitz the onions & garlic unless you like chunky carrots. I will have to give the recipe another go to see whether i liked them enough to make on a regular basis..

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  • Making these now - they are in the oven and...

    Submitted by Nate's Mum on 17. November 2019 - 12:20.

    Making these now - they are in the oven and smelling great!

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  • Perfect

    Submitted by KOkitchen on 31. October 2019 - 14:09.

    Perfect

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