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Shonna's Rissoles/Patties


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Ingredients

6 portion(s)

Rissoles/Patties

  • 1 clove garlic
  • 1 onion, brown
  • 1 carrot
  • 1 egg
  • 1 breadcrumbs, Cup
  • 1 heaped tablespoons smokey BBQ sauce
  • 1 heaped tablespoons Worcestershire sauce
  • 1 tbsp soy sauce
  • 500 grams lean beef mince
  • 6
    9min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Combining Ingredients
  1. 1. Place garlic, onion and carrot in bowl 2-3 secs / speed 7
    2. Scrape down sides with spatula and rpt if needed
    3. Weigh mince into TM Bowl
    4. Add remaining ingredients and mix Counter-clockwise operation / speed 3 / 30 secs/ MC on - increase time if needed, until all ingredients are combined.
    Add more breadcrumbs if mixture is still too moist
    5. Scoop mixture into a bowl and roll into rissoles/patties to your preference
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I thought these were so easy and quick to make....

    Submitted by hopfy76 on 24. February 2020 - 21:48.

    I thought these were so easy and quick to make. Smelt delicious while cooking in the oven. Very tasty...will be cooking again Lol

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  • SladeKitchen: carrots are to go in with the garlic...

    Submitted by Shonnalouise on 17. November 2019 - 13:02.

    SladeKitchen: carrots are to go in with the garlic and onion as per step 1? If they are too chunky you could blitz for longer or cut into smaller pieces before hand.

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  • I would suggest that you blend the carrots when...

    Submitted by SladeKitchen on 17. November 2019 - 12:48.

    I would suggest that you blend the carrots when you blitz the onions & garlic unless you like chunky carrots. I will have to give the recipe another go to see whether i liked them enough to make on a regular basis..

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  • Making these now - they are in the oven and...

    Submitted by Nate's Mum on 17. November 2019 - 12:20.

    Making these now - they are in the oven and smelling great!

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  • Perfect

    Submitted by KOkitchen on 31. October 2019 - 14:09.

    Perfect

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