3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Simple Lamb and Spinach Gozleme


Print:
4

Ingredients

8 portion(s)

Dough

  • 400 g Greek yogurt
  • 500 g Self Raising Flour
  • Oil for fry pan

Lamb and Spinach filling

  • 500 g lamb mince
  • 1 brown onion
  • 2 cloves garlic
  • 30 g olive oil
  • 2 tablespoon tomato paste
  • 1 can Diced Tomatoes (400g)
  • 1 teaspoon cumin
  • 1/2 teaspoon Chilli Paste, (Optional)
  • baby spinach
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Dough
  1. Add greek yogurt and self raising flour to TM bowl and mix for 20 seconds at speed 3.

    ............................................................

     

    Kneed 2 1/2 Mins.

    ............................................................

     

    Divide into 8 portions and leave to rest on a tray covered with damp tea towel until ready to use.

  2. Filling
  3. Add onion and garlic to TM bowl and chop 5 seconds at speed 6.

    ............................................................

     

    Scrape sides of bowl, add 30g Olive oil and saute for 3 minutes, Varoma, speed 1.

    ............................................................

     

    Add lamb mince and cook for 8 minutes, 100 deg. celcius, speed 1.

    ............................................................

     

    Add all remaining ingredients except for baby spinach and cook for another 2 minutes, 100 deg. celcius, speed 1.

    ............................................................

     

    You might like to give it a quick blitz to mix the tomatoes a little better (5 seconds, speed 6) then leave to cool.

  4. Putting it all together
  5. Roll out a portion of dough on a floured surface until thin.

    ............................................................

     

    Lay dough into an oiled pan and spoon some of the lamb on to one half.

    ............................................................

     

    Layer spinach over lamb and fold dough over the top, sealing edges with the spoon.

    ............................................................

     

    Fry on a high heat until dough begins to brown.

    ............................................................

     

    Serve immediately with a spoonful of Tzatziki.

10

Accessories you need

11

Tip

Vary the fillings by adding mushrooms and/or feta.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very nice. I think I would add some cheese next...

    Submitted by Griffo5 on 31. August 2017 - 18:16.

    Very nice. I think I would add some cheese next time

    Login or register to post comments
  • Cooked this last night but used left over roast...

    Submitted by Emily_Michelle93 on 28. July 2017 - 14:14.

    Cooked this last night but used left over roast lamb meat as apposed to lamb mince
    was absolutely amazing!

    Will definietly be making this again!

    Login or register to post comments
  • As others have mentioned, the

    Submitted by Arcticmoon on 26. January 2016 - 17:41.

    As others have mentioned, the mixture was very runny. However, this did seem to correct itself when they were fried. It would be great to have some instruction on how long they needed to fry for to cook the dough through. My first couple were still doughy in the middle. I don't eat meat, but hubby said the lamb mixture definitely needs some seasoning. I had already added salt, so next time I will try some greek herbs and more salt and pepper. A great recipe, similar to the peirogi I make. I fried these the same way. I assembled them on the bench and then transferred to the fry pan as when I tried to do it in the pan, the beef mixture was running everywhere. 

    Login or register to post comments
  • My lamb mixture was quite

    Submitted by Bridgette77 on 26. January 2016 - 12:55.

    My lamb mixture was quite watery.  I added some cornflour to thicken the mixture then added extra spice (to our taste).  I think I will try diced (very small chunks) lamb next time instead of mince to give it a bit more bulk.  I also added feta.  I assumed my kids wouldn't eat it (both very fussy, plain eaters) and they scoffed the whole lot!  Hubby, who tries to eat as little bread as possible even really enjoyed it.  Will definitely try a few different fillings.

    Login or register to post comments
  • so yummy, hubby and the kids

    Submitted by Sammyjane83 on 4. December 2015 - 19:23.

    so yummy, hubby and the kids all loved them tmrc_emoticons.) 

    Login or register to post comments
  • So easy and delicious, even

    Submitted by alexakelly on 27. August 2015 - 20:37.

    So easy and delicious, even the super fussy eaters in our house devoured theirs! We used a bit of salt for the sauce to season and left out the chilli paste due to personal taste. The gozleme mix was SO easy, I even made some for lunch the next day. Definitely making again.

    Login or register to post comments
  • So easy & so yummmmmy.....

    Submitted by ToniLawrence on 15. August 2015 - 20:20.

    So easy & so yummmmmy..... Definitely make this again. I have frozen left over dough, you think it will be ok??

    Login or register to post comments
  • Great recipe thanks for

    Submitted by Naget on 1. June 2015 - 18:54.

    Great recipe thanks for sharing.. We added some cheese into our gozleme and drizzled fresh lemon juice over before eating! Delish! 

    Login or register to post comments
  • made this for dinner last

    Submitted by Nic-tsl on 7. May 2015 - 14:46.

    made this for dinner last night. Delicious!  Very easy to make and kids were happy there was some leftover for lunchbox today.  Can see the breads being made with lots of other filling creations too. 

    Login or register to post comments