"Slow cooked" stew

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"Slow cooked" stew

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Ingredients

4 portion(s)

Stew

1 onion, peeled and halved
20 grams olive oil
500 grams Chuck Steak, cut into 5cm wide strips
1 carrot, roughly chopped
1/2 celery stick, roughly chopped
1 teaspoon Cummin Ground
1 teaspoon cinnamon ground
500 grams Bone Broth
200 grams water
1 heaped tablespoon Vegetable stock paste

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6

2h 30min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Chop onions 3 seconds / speed 5

Saute onions for 3 minutes / Varoma / speed 1

Add the rest of the ingredients and cook for 99 minutes / 80 degrees / reverse / speed 1

Cook for a further 30 minutes / 120 degrees / reverse / speed 1

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.