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Smokey Beef Burgers


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4

Ingredients

6 portion(s)

BEEF BURGER

  • 500 grams Beef mince
  • 2 eggs
  • 1/4 onion
  • 2 cloves garlic
  • 1 slice bread, frozen
  • 20 grams smoked paprika
  • 50 grams Milk

TO SERVE

  • 1-2 turkish pide bread, (depending how big you cut the burgers)
  • mayonnaise
  • cheese and salad of choice
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    BEEF BURGER
  1. Break frozen bread roughly into quarters and blitz 15 seconds, speed 7. Set aside.

    Add onion and garlic to the bowl and chop 5 seconds, speed 7. Scrape the bowl down and repeat if necessary.

    Add eggs, breadcrumbs, milk and smoked paprika to the bowl and mix 10 seconds, speed 3 Counter-clockwise operation.

    Add mince and mix 30 seconds, speed 3 Counter-clockwise operation.

  2. TO SERVE
  3. Divide the mixture into approx 6, shape into patties and fry or bbq.

    Cut turkish bread to desired burger size and toast.

    Add cheese, mayo and salad.

     

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Tip

This burger tastes much better with Mayo rather than the usual tomato or bbq sauce.

Leftover mixture freezes well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Pretty easy to make burgers, tasted like your...

    Submitted by chaff91 on 1. January 2017 - 10:41.

    Pretty easy to make burgers, tasted like your usual homemade burger, yum tmrc_emoticons.)

    We went without the turkish pide & went with burger buns instead. Worth filling with other items too, e.g. lettuce, tomato.

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  • Submitted by JulsT on 1. November 2016 - 00:21.

    <This recipe was a hit with the whole family and it will definetly be made again! Very easy and quick to make

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  • This recipe was a hit with

    Submitted by JulsT on 1. November 2016 - 00:20.

    This recipe was a hit with the whole family and it will definetly be made again! Very easy and quick to make

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