- 500 grams Beef mince
- 2 eggs
- 1/4 onion
- 2 cloves garlic
- 1 slice bread, frozen
- 20 grams smoked paprika
- 50 grams Milk
- 1-2 turkish pide bread, (depending how big you cut the burgers)
- cheese and salad of choice
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Break frozen bread roughly into quarters and blitz 15 seconds, speed 7. Set aside.
Add onion and garlic to the bowl and chop 5 seconds, speed 7. Scrape the bowl down and repeat if necessary.
Add eggs, breadcrumbs, milk and smoked paprika to the bowl and mix 10 seconds, speed 3 .
Add mince and mix 30 seconds, speed 3 .
Divide the mixture into approx 6, shape into patties and fry or bbq.
Cut turkish bread to desired burger size and toast.
Add cheese, mayo and salad.
This burger tastes much better with Mayo rather than the usual tomato or bbq sauce.
Leftover mixture freezes well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Snowy’s Pork Ribs
- Steak & Kidney pie (paleo, AIP)
- Lamb Ragu
- Sri Lankan-style Chicken Curry Recipe:
- Oatmeal recipe
- Honey-soy chicken wings
- Indonesian Chicken Curry Recipe:
- Grain Free Dairy Free Keto Lasagna
- Raulas beef burgers
- Sassy Spaghetti Bolognese
- Chicken & Sweet Potato Nuggets (Paleo & BLW Friendly)
- Thai basil chilli chicken blade cover