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Sous Vide Rib



2 person(s)

Sous Vide Rib

  • 500 g rib fillet, 3cm Thick
  • 50 g Butter
  • 2 cloves garlic
  • 1 stick rosemary
  • 15 g Garlic powder
  • to taste Salt & Pepper
  • 6
    3h 15min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. 1. Place garlic cloves in bowl and chop 3 sec/sp 7 - Set Aside
    2. Fill jug with 2L of water and pre heat 5mins/57deg/SousVide
    3. Prep your steak by seasoning with the salt, pepper and garlic powder to taste. Place steak inside a sous vide bag and use a vacuum sealer to remove air and seal.
    4. Insert simmering basket into Thermomix and gently place the sealed rib into the simmering basket in the water and sous vide 3hours/57deg/Sous Vide
    5. Gently remove meat from bag and let rest while you heat a pan. Add chopped garlic, butter and rosemary to the pan and fry off rib until a golden crust appears. Your pan should be very hot so that this can be done quickly without further cooking the meat.
    6. Serve along side veges or salad

Accessories you need



This can also be done in a TM5 but using 60deg/sp1

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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