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Sous Vide Rib


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Ingredients

2 person(s)

Sous Vide Rib

  • 500 g rib fillet, 3cm Thick
  • 50 g Butter
  • 2 cloves garlic
  • 1 stick rosemary
  • 15 g Garlic powder
  • to taste Salt & Pepper
  • 6
    3h 15min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. 1. Place garlic cloves in bowl and chop 3 sec/sp 7 - Set Aside
    2. Fill jug with 2L of water and pre heat 5mins/57deg/SousVide
    3. Prep your steak by seasoning with the salt, pepper and garlic powder to taste. Place steak inside a sous vide bag and use a vacuum sealer to remove air and seal.
    4. Insert simmering basket into Thermomix and gently place the sealed rib into the simmering basket in the water and sous vide 3hours/57deg/Sous Vide
    5. Gently remove meat from bag and let rest while you heat a pan. Add chopped garlic, butter and rosemary to the pan and fry off rib until a golden crust appears. Your pan should be very hot so that this can be done quickly without further cooking the meat.
    6. Serve along side veges or salad
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Accessories you need

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Tip

This can also be done in a TM5 but using 60deg/sp1


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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