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Spaghetti Bol (mum's recipe)


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4

Ingredients

4 portion(s)

  • 5 cloves garlic
  • 30 grams extra virgin olive oil
  • 500 grams lean minced beef
  • 3 level tablespoons dry oregano
  • 3 level tablespoons dried mixed Italian herbs
  • 2 --- beef oxo cubes
  • 1 teaspoon dried chilli flakes, You can leave out if you wish
  • 2 level tablespoon flour
  • 1 can chopped tomatoes
  • 250 gram tomato paste
  • 300 grams water
  • salt, to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place garlic into TM Bowl chop 3 seconds, speed 7.  Scrape down.

    2.Add  oil saute 2 minutes, Varoma temp, Speed 1 MC off.

    3.Add  minced beef,  Oregano, Italian herbs,  oxo cubes, chilli flakes (if using) and flour.  10 minutes at Varoma temp on Counter-clockwise operation speed 3 place basket instead of MC on TM bowl lid.  Occasionally use spatula to help mix.

    4.Add remaining ingredients and cook for 20 min, 100 degrees Counter-clockwise operation speed 3 placing basket insteadn of MC on TM bowl lid

    5.Serve with favourite pasta add parmesan cheese fresh salad. and of course Garlic bread.

10

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11

Tip

You could also add sliced button mushrooms when adding tomato paste.  I also like a dollop of sour cream on top.  enjoy.

You can use this sauce with wraps, lettuce, chopped carrots, cucumber, tomato and grated cheese etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just tried the recipe, taste is good but more like...

    Submitted by Steph2017Z on 4. May 2018 - 17:15.

    Just tried the recipe, taste is good but more like liquid, maybe I have to reduce the amount of water next time.

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  • Was yummy

    Submitted by tanya73 on 30. April 2018 - 18:40.

    Was yummy

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  • Great tasting sauce! Thanks

    Submitted by Sarai on 6. April 2015 - 11:43.

    Great tasting sauce! Thanks for sharing

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  • Top marks for flavour but I

    Submitted by Riet O'Neill on 13. December 2014 - 20:47.

    Top marks for flavour but I found this was a little too fine in texture So I'll cook it on a lower speed next time to see if that makes a difference.

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  • Nice and thick bolanaise! I

    Submitted by Jodie82 on 7. April 2014 - 20:54.

    Nice and thick bolanaise! I also added in a few peas and corn and served with spaghetti. Big winner in this house! Thank you for posting. tmrc_emoticons.)

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  • Nice and thick bolanaise! I

    Submitted by Jodie82 on 7. April 2014 - 20:54.

    Nice and thick bolanaise! I also added in a few peas and corn and served with spaghetti. Big winner in this house! Thank you for posting. tmrc_emoticons.)

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  • Sooo yummy - great post

    Submitted by Melinda1969 on 8. August 2013 - 17:52.

    Sooo yummy - great post thanks

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  • This was soo yummy - thanks

    Submitted by Melinda1969 on 8. August 2013 - 17:50.

    This was soo yummy - thanks for the recipe! Cooking 7

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