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Spaghetti Bolognaise Sauce


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Ingredients

4 portion(s)

Bolognaise Sauce

  • 1 onion, Quartered
  • 2 cloves garlic, Peeled
  • 1 heaped teaspoon fresh oregano leaves
  • Small bunch fresh basil leaves
  • 50 g olive oil
  • 400 g Minced beef
  • salt to taste
  • 1/2 tablespoon cracked pepper
  • 700 g tomato passata
  • 2 heaped tablespoons tomato paste
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bolognaise Sauce
  1. Place onion, garlic, oregano and basil into TM bowl and chop for 4 seconds on speed 7. 

    Add oil, minced beef and salt and cook for 10 minutes at Varoma temperature on Counter-clockwise operationGentle stir setting , placing basket instead of MC onto TM bowl lid. 

    Add remaining ingredients and cook for 20 minutes at 100 degrees on Counter-clockwise operationGentle stir setting , placing basket instead of MC onto TM bowl lid.

    Serve with cooked pasta.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I use this as a base all the time. I vary it...

    Submitted by CamNiksMum on 16. January 2018 - 18:50.

    I use this as a base all the time. I vary it depending on what’s in the pantry. I add tinned Tomato’s And kidney beans to bulk it ouy and curry powder abdcwirstershire for that added zing. I’ve used this as a base for lasagna and shepherds pie. I also add in whatever veg I have, but favour zucchini as it hides well 😂. Thanks for a very useful recipe.

    Live, Laugh. Love. Eat!

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  • garthandrea: sorry, I've only just seen this. I...

    Submitted by Whitehologram on 24. October 2017 - 01:36.

    garthandrea: sorry, I've only just seen this. I think it tastes beautifully of pumpkin.

    Doctor Who Mad Mum of 4.

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  • Quick, easy & Delicious meal. I served it with...

    Submitted by leannefroch on 11. April 2017 - 22:15.

    Quick, easy & Delicious meal. I served it with pasta for my family and with Zoodles for myself. This will be one of my "go to" meals when I get home from work late. Thankyou

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  • always my go to recipe for frozen lunches

    Submitted by emmabmorrison on 16. March 2017 - 17:50.

    always my go to recipe for frozen lunches

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  • This is our go to spaghetti

    Submitted by Nicci1992 on 30. August 2016 - 18:02.

    This is our go to spaghetti bolognaise recipe now. So delicious!!!!

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  • I love the texture of this

    Submitted by carolyn.gowdy on 9. July 2015 - 02:05.

    I love the texture of this recipe

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  • Loved it - simple and tasty -

    Submitted by Scouse on 21. May 2015 - 16:42.

    Loved it - simple and tasty - used tinned tomatoes and dried herbs 

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  • Very easy and tasty. My

    Submitted by The Rob Fam on 12. February 2015 - 21:37.

    Very easy and tasty. My husband whipped this up and was very proud of himself!

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  • This was a quick and easy

    Submitted by becka11 on 15. January 2015 - 22:35.

    This was a quick and easy meal to make. I added in a carrot, zucchini and 1/2 a chilli as I like a bit of bite to my spag bol. I forgot to buy basil so it was really missing that flavour, but still tasty. I also tossed in some grated parmesan at the end.

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  • Such a great recipe, will use

    Submitted by annamuffet on 14. January 2015 - 17:09.

    Such a great recipe, will use less oil next time. I also added carrott & mushrooms tmrc_emoticons.)

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  • Waaaaayyyy too oily! Tasted

    Submitted by DeBro09 on 4. October 2014 - 21:40.

    Waaaaayyyy too oily! Tasted fine but I only added 30g olive oil and it was super oily - couldn't imagine using 50g.

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  • I used pork mince instead of

    Submitted by Leila85 on 2. October 2014 - 21:42.

    I used pork mince instead of beef plus I added half a zucchini and 1 cellery stalk at the same time as the mince (which I cooking in the basket for the first cook) then I added mushrooms and silverbeet at the final cook. My mince was way too fine in the end, wish Id left it in the basket the whole time and the sauce was too runny even after cooking for another 10mins with the basket on top. I would add double the amount of tomato paste next time and also some veggie stock to make it more flavoursome as it wasnt rich enough for our liking but thanks for the base recipe  tmrc_emoticons.)

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  • Our new favourite,so easy &

    Submitted by Dad's girl on 12. August 2014 - 01:55.

    Our new favourite,so easy & delicious thanks

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  • All my omnivores loved this

    Submitted by Tiffany75 on 7. August 2014 - 00:03.

    All my omnivores loved this (ages 2, 4, 6, and tmrc_emoticons.8)...I added some peas, diced carrot and diced celery too and they requested it for lunch the next day as well!

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  • This is my go to spaghetti

    Submitted by Bree M on 29. July 2014 - 19:05.

    This is my go to spaghetti bolognaise recipe. Super easy and tastes great.

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  • This was very yummy! I also

    Submitted by Sascha Wardlaw on 17. July 2014 - 21:50.

    This was very yummy! I also added a zucchini, carrot, capsicum, lots of mushrooms. Used penne pasta. Tossed in pasta and baked in oven with cheese on top. Was a hit with hubby and 6 year old & 4 year old. Thanks!

     


    Sascha


     

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  • The mince is so smooth &

    Submitted by grover81 on 21. June 2014 - 20:11.

    The mince is so smooth & tastes so awesome when topped with Parmesan cheese.

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  • I really like your process. I

    Submitted by MamaM00 on 21. June 2014 - 15:57.

    I really like your process.

    I added a bit of what everyone suggested and no doubt about tasty. Thank you.

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  • Smooth texture and full of

    Submitted by grover81 on 3. June 2014 - 12:15.

    Smooth texture and full of flavour....very yummy. I added a small amount of fresh chilli to give it a bit of a kick.

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  • I added more veges, and a

    Submitted by Hill007TMX on 28. May 2014 - 19:03.

    I added more veges, and a tablespoon of TMX Stock base and we loved it tmrc_emoticons.) Thanks for sharing

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  • Really enjoyed this 

    Submitted by cindyearl on 21. May 2014 - 20:45.

    Really enjoyed this  tmrc_emoticons.)

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  • Sorry but we found this very

    Submitted by McCubbinMama on 28. April 2014 - 20:26.

    Sorry but we found this very bland 

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  • Yum!

    Submitted by BLH33 on 15. April 2014 - 19:38.

    Yum!

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  • This was delicious! I added

    Submitted by AbbieKemp on 6. April 2014 - 21:54.

    This was delicious! I added chopped bacon. I didn't have fresh herbs, but added dried herbs. Kids loved the texture too.

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  • After chopping onion, herbs

    Submitted by carolyn.gowdy on 26. February 2014 - 18:22.

    After chopping onion, herbs and garlic I chopped quarter capsicum and half a zucchini for 3 seconds/speed 5. Added 40g oil and sautéed  3 minutes/ varoma/ speed 1, then followed directions. I liked the very fine texture of mince and that it was quite runny

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  • I tossed in 500 grams of

    Submitted by Jgeewah on 25. February 2014 - 20:29.

    I tossed in 500 grams of sliced mushrooms.  It gives plenty of vegies and great texture to the sauce.

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  • Really easy to make and

    Submitted by Jgeewah on 25. February 2014 - 20:28.

    Really easy to make and tastes great.

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  • Loved it!  Thanks

    Submitted by jenny_dobrincic on 22. January 2014 - 18:35.

    Loved it!  Thanks

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  • YUM! Great bolognaise sauce

    Submitted by thegirlwho on 22. January 2014 - 13:31.

    YUM! Great bolognaise sauce and quick to make! I cooked for a further 10 minutes to reduce the sauce down a bit more as it was a bit too runny but after that extra 10 minutes it was perfect.

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  • I sometimes add grated carrot

    Submitted by Michelle Meyerkort on 18. January 2014 - 23:06.

    I sometimes add grated carrot and grated zucchini in when I add the mince. Always add the mushrooms in at the last 5 mins of cooking. 

    Shell xx

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  • Like how you mix more veggies

    Submitted by Dandan on 13. January 2014 - 18:32.

    Like how you mix more veggies in, have you tried to add mushroom in? Do you think it will work?

    thank you

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  • Love love this. I used

    Submitted by mtgap on 10. January 2014 - 20:36.

    Love love this. I used coconut oil added anchovies and a small amount of chilli paste. Hubby said it's the best one yet  tmrc_emoticons.)

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  • LOVED this recipe! After

    Submitted by Kerrymc2013 on 2. January 2014 - 22:20.

    LOVED this recipe! After chopping the onion / garlic / oregano / basil, I added the oil and sauteed at 100 degrees, 2 mins, speed 1, then added 2 celery sticks, 1 carrot and 1 zucchini (all roughly chopped), chopped this for 3-4 seconds on speed 5, then sauteed at 100 degrees, 2 minutes, speed 2. Another change was also to add 1-2 tbsp of EDC veggie stock concentrate in the last step, plus some frozen spinach thrown in during the last 5-10 minutes. It was so yummy! My 10 month old, 3 year old and husband all ate every last bit. Will definitely be making this regularly. Thanks for posting!

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  • I made this tonight,

    Submitted by mshell on 17. September 2013 - 19:38.

    I made this tonight, absolutely delicious! Thanks so much for sharing Big Smile

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  • The sauce turned out lovely.

    Submitted by The Power of Real Food on 19. July 2013 - 12:26.

    The sauce turned out lovely. I added a little bit of thyme to the sauce also and topped it off with parmesan cheese.  tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • Woolworths  for passata by

    Submitted by ari89970@bigpond.net.au on 16. June 2013 - 18:28.

    Woolworths  tmrc_emoticons.) for passata by Macro

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  • was very good but had a few

    Submitted by Rayzoe on 26. May 2013 - 15:52.

    tmrc_emoticons.) was very good but had a few lumps so gave a little zap and made it slightly finer.  Works really well.

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  • I like this more than the one

    Submitted by Khill on 30. April 2013 - 19:39.

    I like this more than the one in the EDCB. I did use less tomatoes and added red wine. Yum thanks

    K

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  • I used minced chicken instead

    Submitted by zoaddoet on 20. April 2013 - 15:27.

    I used minced chicken instead of beef and canned tomatoes. Loved it. Thanks   Cooking 1

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  • :)  Fantastic i made it with

    Submitted by Renelle on 19. February 2013 - 16:15.

    tmrc_emoticons.) tmrc_emoticons.)  Fantastic i made it with tomatoes from our garden .Yum Yum Yum!

     

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  • Just tried & ours still had

    Submitted by Hudsmum25 on 22. January 2013 - 22:33.

    Just tried & ours still had chunks. You're Gentle stir setting & not speed 1?

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  • Delicious!! I chopped and

    Submitted by bezzalator on 20. January 2013 - 19:54.

    Delicious!! I chopped and then cooked up some tomatoes rather than passata (sorry to say I have no idea what passata is!!). Does anyone have any idea how to stop the mince from getting stirred up so fine? When cooking on the stove it is easy to keep the mince a bit chunky, but when using the thermie it ends up being close to baby food due to constant stirring. Any ideas how to keep it chunky?

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  • great recipe, i used can

    Submitted by melkija on 16. January 2013 - 17:00.

    great recipe, i used can tomotes as thats was all i had, this was delicious!

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  • This was amazing. My family

    Submitted by corojays on 10. January 2013 - 18:10.

    This was amazing. My family of 5 really enjoyed this.  I added another 400g beef, plus half a zuccini and stuck with the 700g passata and it worked really well.  Next time I will add additional vegies in place of the extra beef so the kids don't know, YUM.

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  • Passata is tomatoes that have

    Submitted by Michelle Meyerkort on 10. January 2013 - 12:03.

    Passata is tomatoes that have basically been puréed. It comes in a 700g jar and you can find it at supermarkets near the pasta sauces or near the tin tomatoes. Or if you have a lot of over ripe tomatoes, place them in the thermomix, puree and set aside before starting the recipe. (It's up to you if you leave skin and seeds on before purée. I usually just leave it all on.)

    Shell xx

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  • Hey guys just wondering what

    Submitted by loubie29 on 10. January 2013 - 07:55.

    Hey guys just wondering what passata is? And where can I get it tmrc_emoticons.) 

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  • Well what can I say... As a

    Submitted by Deb Swann on 22. December 2012 - 22:22.

    Cooking 1

    Well what can I say...

    As a family of 7, there was not a scrap left. I will no longer be buying ready made pasta sauce!!!!

    i used very/over ripe tomatoes to make the passata (with a little sugar) and the word that I would use is AWESOME!!!

    Cooking 1

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  • Usually it's when I making

    Submitted by Anirak21 on 26. November 2012 - 00:03.

    Usually it's when I making something like this on the stove when someone (5yo) or something else needs my attention.  It's womderful to be able to set this recipe up and leave it to do it's thing and know that I won't have forgotten a step, ingredient or have it burn.  A very worthy recipe for any house! Thank you for sharing.

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  • Your most welcome! 

    Submitted by Michelle Meyerkort on 10. November 2012 - 11:21.

    Your most welcome! 

    Shell xx

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  • Thank you so omuch for this

    Submitted by Sandie7 on 10. November 2012 - 10:45.

    Thank you so omuch for this recipe.  I was recently looking for just this and cloned and mainstream for the TM but it was way tooooo wet.  I am certainly going to keep this one and give it a go.  thank you for sharing.

    Sandie of Mornington Victoria

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