Spaghetti bolognese

You are here:

Print to PDF

[X]

Print recipe

Spaghetti bolognese

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

ingredience

1 Celery
2 cloves garlic
1 carrot
1 --- onion
2 cube beef stock
500 g minced meat (beef, chicken or pork)
50 g water
1/4 teaspoon origano leaves
1/4 teaspoon thyme leaves
250 can tomato sause
20 g oil

Add to shopping list

6

20min

Preparation 20min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

method

1. Place celery, garlic, carrot and onion into TM Bowl and chop for 5 - 6 seconds/speed 7.

2. Add Oil, minced meat, origano and thyme cook for 10min/100deg/"Counter-clockwise operation" /speed 1.

3. Add all remanding ingredience and cook for 16min/100deg/"Counter-clockwise operation" /speed 1.

4. Cook pasta after making the sause

Accessories you need

Simmering basket
buy now

Spatula TM31
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.