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Spiced Up Chicken & Potato Curry



6 portion(s)

Spiced Up Chicken & Potato Curry

  • 20 grams Ghee
  • 1 onion, skin removed, cut in half
  • 20 grams fresh ginger
  • 4 cloves garlic
  • 30 grams Coriander stalk
  • 20 grams Spiced Up spice mix- mild
  • 400 grams tomato, chopped tinned
  • 1kg boneless skinless chicken thigh, cut into 3cm pieces
  • 400 grams potatoes, cut into 2-3 cm pieces
  • 1 teaspoons Vegetable stock paste
  • 100 grams coconut cream, canned
  • 50 grams Fresh Baby Spinach
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place onion, garlic, ginger, coriander stalk into mixing bowl and chop 5 sec/speed 5.
    Scrape down sides of mixing bowl with spatula.
    Add ghee and cook 3 min/Varoma/speed 2,
    Add Spiced Up spice mix, and cook 3 min/Varoma/speed 1
    Add tin tomato, stock and cook 3min/varoma/speed 1
    Add chicken thigh & potatoes and cook 12min/100deg/speed soft
    Add coconut cream & cook 5min/120deg/speed soft.
    Extend cooking time by 2-5 minutes if neccessary or until potatoes are soft.
    Add spinach leaves to Thermoserver pour curry on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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